Recipes
Recipes
SWORDFISH SKEWERS WITH SALSA VERDE
SWORDFISH SKEWERS WITH SALSA VERDE COOKTIME 45 mins SERVES 4 INGREDIENTS 1 cup fresh flat leaf parsley 10 garlic cloves 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil...
Read More
Recipes
GRILLED SWORDFISH SALSA VERDE
GRILLED SWORDFISH SALSA VERDE Serves 6 Cooktime 20 minutes INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin olive oil, divided 1/3 cup plus 2 teaspoons fresh...
Read More
Recipes
COLUMBIAN SHRIMP STEW & COCONUT RICE
COLUMBIAN SHRIMP STEW & COCONUT RICE Serves 6 Cook time 30 minutes Ingredients 2 lbs shrimp, shelled & deveined 1 TSP Creole Blend Seafood Seasoning 6 TBSP butter...
Read More
Recipes
HOT & SPICY LOBSTER RISOTTO
HOT & SPICY LOBSTER RISOTTO RECIPE Serves 6 Cook time 30 mins Ingredients 1 1/2 lb. cooked lobster meat2 cups clam juice + 2 cups chicken broth (stock)2 tbsp EVOO4 tbsp butter1 large...
Read More
Recipes
Lobster & Shrimp Cauliflower Rice
Lobster & Shrimp Cauliflower Rice INGREDIENTS 6 cups riced cauliflower (if frozen, defrost ahead of time in colander, allow to drain & dry out before toasting per below)2 TBSP...
Read More
Recipes
CANTONESE STEAMED GINGER SCALLION HALIBUT
INGREDIENTS Four 5 ounce Fillets of Halibut (or you can use another flaky white fish filet or a whole fish – sea bass, flounder, cod, grouper all work well) 10...
Read More