Recipes
Recipes
King Crab Legs Preparation Tips
Our Deliciously Sweet and Fresh King Crab Legs are a hit on any table! These legs come cooked to perfection and don't need much work to enjoy, follow these simple...
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Recipes
Salmon Coulibiac with Kale and Pickled Beets
Makes 6 Servings Ingredients: - 2 tablespoons olive oil - 2 medium garlic cloves, thinly sliced - 8 ounces curly kale, ribs removed, leaves thinly sliced crosswise - salt and...
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Recipes
Simple Crab Dip
A simple and delicious way to use our lump crabmeat. This is a great option to serve/bring as an appetizer at a party - include chips, celery, and carrots for...
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Recipes
Mussels in Irish Cider
Makes 4-6 servings Ingredients - 2 lbs Mussels, washed and beards removed - 1 medium onion, finely chopped - 3 cloves of garlic, peeled and crushed - 8 ounces...
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Recipes
Classic Dublin Prawn Cocktail
A fresh take on a classic Irish dish 🇮🇪 Makes 4 servings ~Less than 30 mins Ingredients - 2 lbs Prawns - 3 lemons - 1 small onion...
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Recipes
Seafood Salad
This one is really easy and makes a great appetizer - what could be better?! Total time: 15 mins Ingredients: - 6 oz Shrimp 40/60, broken - 6 oz Squid -...
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