Pork Chops, Heritage, Bone in, Double Cut, 12 oz

$15.99 $12.99
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A porky equivalent of strip steak, these chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. Go bone in if the presentation is a priority, or you love finishing meals with a little something to gnaw on as we like to do.

MORE DETAILS

Each Heritage Double Cut Pork Chop is 12 oz and can feed 2 (two)

  • Meat Pork
INSTRUCTIONS / STORAGE
  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS

    Pork Chops, Heritage, Bone in, Double Cut, 12 oz

    Pork Chops, Heritage, Bone in, Double Cut, 12 oz

    $15.99 $12.99

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    FREQUENTLY ASKED QUESTIONS (FAQ)

    My steaks are a little thinner or thicker than specified. Why?

    Steaks are priced and sold by weight. If the eye of the primal (large piece of meat steaks are cut from) is wider than average, then the steaks will have to be cut a little thinner to get the weight correct. If the primal is more narrow than average, then the steaks will slightly thicker to compensate.

    When Should I Order?

    Plan to order at least 48 hours before you need your meat,
    we deliver Tuesday-Friday.

    For example: If you need your meat on a Friday for the weekend, please order by 11:59 p.m. EST on the preceding Wednesday. We highly recommend, however, ordering for a day earlier than you need your meat to provide a delivery cushion.

    My order is a day late. Will the meat still be good?

    Yes. We package everything for at least 48 hours of shipping, and it can go even longer in the colder months. Overall, only about 2-3% packages arrive late, but be aware that it can happen. In general, we do not offer refunds on meat that arrive one day late, but in good condition.

    How can I tell if my meat arrived in good condition?

    The meat will be flash frozen when it arrives. It can be placed directly in the freezer or placed in the refrigerator for an overnight defrost. It is okay if the gel packs are not frozen, as long as they are still cold.

    I want to order for a special dinner/event. When should I order?

    Always order to receive meat at least a full 48 hours in advance. Transit delays and mistakes on our end are very rare, but they do happen. If you choose an early delivery date, then it gives us a chance to overcome those rare occurrences.

    What does "Prime" actually mean?

    Beef is graded based solely on fat content. Prime beef contains the most intermuscular fat, in addition to fat surrounding muscle groups. Prime beef represents less than 3% of all beef produced. This is the most highly sought after grade of beef because fat is flavor.

    I prefer lean beef or beef that is not very fatty.

    Leaner beef is going to be lower graded beef. We sell only prime (see above) and some high choice in our online store.

    My meat has a smell I'm not familiar with, what's that from?

    Because this is dry-aged and prime meat that not many people are used to, our packaging can very occasionally result in an odor which will dissipate within 24 hours of unpacking. In this case, your meat is perfectly safe to eat. If you still have concerns about your meat's scent, please don't hesitate to call us to for support.

    I am not happy with all or part of my order. What should Ido?

    Please contact us by email or phone as soon as possible. We always do right by our customers.

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