Recipes
Recipes
Salmon Coulibiac with Kale and Pickled Beets
Makes 6 Servings Ingredients: - 2 tablespoons olive oil - 2 medium garlic cloves, thinly sliced - 8 ounces curly kale, ribs removed, leaves thinly sliced crosswise - salt and...
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Recipes
Sous Vide Salmon
This super easy recipe is a great "set-it-and-forget-it" meal! Makes 2 Servings Time: 55 mins Ingredients: 1 pound (2 fillets) fresh salmon1 teaspoon salt1 teaspoon pepper2...
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Recipes
Classic Gefilte Fish
A classic passover recipe made with pike simmered in a savory fish broth! Servings: 20 fish cakes Ingredients: Fish Cakes: 2 lbs of Pike Fillets, ground 1 cup onion,...
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Recipes
Mussels in Irish Cider
Makes 4-6 servings Ingredients - 2 lbs Mussels, washed and beards removed - 1 medium onion, finely chopped - 3 cloves of garlic, peeled and crushed - 8 ounces...
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Recipes
Chef Adam's Coconut Crab Cakes
This flavor combination is to die for! Salty crab meat with the sweet touch of coconut flakes will take your taste buds on a trip to flavor town Makes 6...
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Recipes
Air Fried Garlic Parmesan Shrimp
Prep time: 10 mins. Cook time: 20 mins. Total Time: 30 mins. Servings: 4 Ingredients: Nonstick cooking spray 1 cup dry breadcrumbs 1 cup shredded Parmesan cheese 2...
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