Recipes
Recipes
"Pipérade" of Black Cod, Manila Clams & Green P...
"Pipérade" of Black Cod, Manila Clams & Green Peppers Serves 4, Cook Time INGREDIENTS1⁄3 cup extra-virgin olive oil4 cloves minced garlic2 tbsp. flour1 cup white wine 3 cups fish or clam stock 1...
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Recipes
SPICY GARLIC SHRIMP KEBABS
SPICY GARLIC SHRIMP KEBABS prep time: 30 minutes, serves 6 INGREDIENTS Shrimp & Vegetables 2 lb jumbo (16/20) shrimp peeled and deveined (we used fresh, you can use fresh...
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Recipes
Lobster Tail Scampi
Lobster Tail Scampi With the summer grilling season finally here in the northern part of the country I wanted to share something really fun and exciting to elevate some of...
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Recipes
LOBSTER TAIL COOKING GUIDE
How to Cook Lobster Tails: Ingredients for all Lobster Tail Recipes (enough for 4 tails) 4 Tbl Butter, softened – not runny melted – we are making a paste...
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Recipes
New Orleans-Style Seafood Étouffée Recipe
NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE Etoufee (Literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For...
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