Recipes
Recipes
GRILLED SWORDFISH SALSA VERDE
GRILLED SWORDFISH SALSA VERDE Serves 6 Cooktime 20 minutes INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin olive oil, divided 1/3 cup plus 2 teaspoons fresh...
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Recipes
HOT & SPICY LOBSTER RISOTTO
HOT & SPICY LOBSTER RISOTTO RECIPE Serves 6 Cook time 30 mins Ingredients 1 1/2 lb. cooked lobster meat2 cups clam juice + 2 cups chicken broth (stock)2 tbsp EVOO4 tbsp butter1 large...
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Recipes
Lobster & Shrimp Cauliflower Rice
Lobster & Shrimp Cauliflower Rice INGREDIENTS 6 cups riced cauliflower (if frozen, defrost ahead of time in colander, allow to drain & dry out before toasting per below)2 TBSP...
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Recipes
Honey Garlic Parmesan Halibut
Honey Garlic Parmesan Halibut Recipe Prep time 45 mins Serves 4 Ingredients6 garlic cloves1/2 tablespoon olive oil1 tablespoon unsalted butter or EVOO1 pound halibut, skin removed, in 4 even...
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Recipes
LOBSTER TAIL COOKING GUIDE
How to Cook Lobster Tails: Ingredients for all Lobster Tail Recipes (enough for 4 tails) 4 Tbl Butter, softened – not runny melted – we are making a paste...
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Recipes
New England Scallop & Corn Chowder Recipe
RECIPE INGREDIENTS 2 lbs. sea scallops ½ lb. thickly sliced bacon (chopped) 2 cups sweet onion (chopped) ½ cup celery (chopped) 16 ounces fresh or frozen corn (3 cups thawed)...
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