elevated philly cheesesteak dumplings

Ingredients:

• 2 dz Wagyu Philly Cheesesteak dumplings
• 1 lb of Sweet Onions
• 1 Tbl EVOO
• 1 Tbl Butter
• 1 lb of Holland Peppers Tri-Color
• 8 oz of Cheese Whiz
• S&P

How to Make Philly Cheese Steak Dumplings:

• Slice the onions thin and saute low and slow until golden brown with EVOO & Butter
• Add Holland peppers that have been sliced thin and saute for 3-5 minutes until soft.
• Set mixture aside
• Warm up Whiz
• Take frozen dumplings and cook according to package – to review
• Warm up saute pan and add 1 TBL corn oil
• Saute dumplings until golden on two sides
• Add ¾ C of water and cover tightly for 8 minutes
• Remove lid and allow excess water to evaporate
• Add 1 Tbl oil to crisp up  - remove and plate
• Add onions back to pan and warm up
• Serve with dumplings, drizzle warm cheese whiz over the top.