Big, Beautiful & Packed with Sweet Meat 🦀
Our Large Red King Crab Legs are the perfect balance of size, flavor, and value—delivering that signature sweet, tender meat that makes king crab one of the most sought-after seafood experiences in the world. With their striking red shell and rich, milky-white interiors, these legs bring a true restaurant-quality experience right to your table.
Introducing our Large King Crab Legs, ideal for those who want generous portions without stepping all the way up to Colossal or Super Colossal. These are the workhorses of king crab—impressive, meaty, and incredibly satisfying.
The Legs Weigh approximately 0.5 – 0.75 lb each. Please don’t shoot us if they vary slightly—they can be a bit bigger or smaller, but they are consistently thick, meaty, and impressive.
Red King Crab – Large Size
Pre-cooked – Just Thaw, Heat, and Eat!
Each order may contain knuckles or pieces in addition to legs
Flash Frozen to Preserve Freshness, Flavor, and Nutrients
These are sold by the POUND, not by the leg
If ordering dinner, we usually recommend 2 lbs per person
What You Get:
Each order = 2 LBS Large King Crab Legs
Available in 2 lb, 4 lb, 6 lb, and 10 lb options
The Legs Weigh approximately 0.5 – 0.75 lb Each (size may vary slightly)
Pre-cooked – Thaw, Heat, and Eat!
Each order may contain knuckles or pieces in addition to legs
Responsibly Harvested Red King Crab Legs
Responsibly Harvested from the Barents Sea of Norway
Our Large Red King Crab Legs are sourced from the icy, pristine waters of the Barents Sea, where some of the finest king crab in the world is harvested. We’ve worked with a trusted network of fisheries and suppliers for over 20 years to ensure consistent quality, sustainability, and traceability.
These crabs thrive in cold, clean waters, producing firm, sweet meat with a delicate briny finish that seafood lovers crave.
Large King Crab Legs: Everyday Luxury
Large King Crab Legs offer the perfect entry point into premium king crab. They deliver the same incredible flavor profile as their larger counterparts, with slightly smaller—but still very generous—portions that make them ideal for weeknight indulgence or entertaining without going over the top.
Expect thick shells, easy cracking, and beautiful, pull-out meat in every leg.
Quick & Easy Preparation
These fully cooked crab legs are ready in minutes:
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Steam or boil for 5–7 minutes
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Do not overcook—this will dry out the meat
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Serve immediately with melted butter and lemon
May arrive partially thawed—this is completely normal. Refreeze or enjoy upon arrival.
King Crab Legs – A True Delicacy
Our King Crab Legs are known for their naturally sweet, rich flavor and tender texture. They contain no added salt, but may retain a touch of natural ocean salinity.
About the Saltiness:
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Natural Salinity: Comes from their ocean environment
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Preparation Matters: Residual brine can enhance or intensify flavor
Tips for Perfect Preparation:
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Rinse Before Cooking: Especially the knuckles to reduce excess brine
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Quick Reheat Only: 5–7 minutes is all you need
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Serve Fresh: Butter, lemon, or a light sauce balances perfectly
COO: Norway
Nutritional
