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Baja Sole Fillet Over Cauliflower Rice Pilaf 🌊🍋 |
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Light, flaky, and packed with coastal flavors, our Baja Sole Fillet is a seafood lover’s dream! This tender fillet is seasoned to perfection and served over a fragrant cauliflower rice pilaf with Fajita veggies, making for a meal that’s both delicious and wholesome. Whether you're craving a quick lunch or a no-fuss dinner, this dish delivers restaurant-quality taste in minutes. |
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Why You’ll Love It: |
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✅ Healthy & Low-Carb – Enjoy the lightness of cauliflower rice without sacrificing flavor! |
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✅ Quick & Easy – Ready in minutes, perfect for busy weeknights or last-minute meals. |
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✅ No Mess, No Stress – No need for prep or cleanup—just heat, eat, and enjoy! |
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✅ Generous Portion – Each 16 oz. meal serves one - two, making it perfect for sharing! |
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What you get: 1 Tray / 16 oz |
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Cooking Instructions: |
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Microwave: |
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From Defrosted: Transfer to a microwave-safe glass dish, cover, and microwave for 1:45–2 minutes. |
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From Frozen: Transfer to a microwave-safe glass dish, cover, and microwave for 5 minutes. Stir, then microwave for another 5 minutes, or until the internal temperature reaches 165°F. |
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Conventional Oven: |
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From Defrosted: Preheat oven to 350°F. Place in an oven-safe dish and bake for 8–10 minutes, or until the internal temperature reaches 165°F. |
Sole Country of Origin: USA
Product Assembled: USA / In our New York City-based Commissary
