Recipes

Recipes
Seared Scallops with Caviar Over Creamy Miso Mu...
Seared Scallops Topped with Caviar Over Creamy Miso Mushroom Risotto Β Serves 8 - 10 Β INGREDIENTS RISOTTOΒ (8 to 10 Servings β Go Big!) 12 cups low-sodium (or salt free) Chicken...
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Seared Scallops with Caviar Over Creamy Miso Mu...
Seared Scallops Topped with Caviar Over Creamy Miso Mushroom Risotto Β Serves 8 - 10 Β INGREDIENTS RISOTTOΒ (8 to 10 Servings β Go Big!) 12 cups low-sodium (or salt free) Chicken...
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Recipes
New England Scallop & Corn Chowder Recipe
RECIPE INGREDIENTS 2 lbs. sea scallops Β½ lb. thickly sliced bacon (chopped) 2 cups sweet onion (chopped) Β½ cup celery (chopped) 16 ounces fresh or frozen corn (3 cups thawed)...
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New England Scallop & Corn Chowder Recipe
RECIPE INGREDIENTS 2 lbs. sea scallops Β½ lb. thickly sliced bacon (chopped) 2 cups sweet onion (chopped) Β½ cup celery (chopped) 16 ounces fresh or frozen corn (3 cups thawed)...
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Recipes
New Orleans-Style Seafood ΓtouffΓ©e Recipe
NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE Β Etoufee (Literally meaning βsmotheredβ) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For...
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New Orleans-Style Seafood ΓtouffΓ©e Recipe
NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE Β Etoufee (Literally meaning βsmotheredβ) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For...
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