Recipes
Recipes
Bouillabaisse NY Style
Bouillabaisse NY Style Prep Time 20 mins, Cook Time 1 ½ hours Serves 8-10 INGREDIENTS Broth Quality olive oil 2 onions, chopped 10 cloves garlic 4 celery stalks, chopped...
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Recipes
SEARED SCALLOPS WITH PONZU, GINGER AND CHIVES
SEARED SCALLOPS WITH PONZU, GINGER AND CHIVES Prep Time 15 minutes Serves 4 INGREDIENTS 12 jumbo scallops 2 tablespoons extra virgin olive oil 6 tablespoons ponzu sauce 2...
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Recipes
SWORDFISH SKEWERS WITH SALSA VERDE
SWORDFISH SKEWERS WITH SALSA VERDE COOKTIME 45 mins SERVES 4 INGREDIENTS 1 cup fresh flat leaf parsley 10 garlic cloves 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil...
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Recipes
COLUMBIAN SHRIMP STEW & COCONUT RICE
COLUMBIAN SHRIMP STEW & COCONUT RICE Serves 6 Cook time 30 minutes Ingredients 2 lbs shrimp, shelled & deveined 1 TSP Creole Blend Seafood Seasoning 6 TBSP butter...
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Recipes
Lobster & Shrimp Cauliflower Rice
Lobster & Shrimp Cauliflower Rice INGREDIENTS 6 cups riced cauliflower (if frozen, defrost ahead of time in colander, allow to drain & dry out before toasting per below)2 TBSP...
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Recipes
CANTONESE STEAMED GINGER SCALLION HALIBUT
INGREDIENTS Four 5 ounce Fillets of Halibut (or you can use another flaky white fish filet or a whole fish – sea bass, flounder, cod, grouper all work well) 10...
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