Recipes
Recipes
Marinated Cooked Pompano Fillets
4 servings - ~40 mins, plus refrigeration Ingredients: 1½ pounds pompano fillets (about 4), skin removed Kosher salt and freshly ground black pepper ½ cup all-purpose flour ¾ cup extra-virgin olive oil...
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Recipes
Smoked Paprika John Dory
Here's a super easy and quick way to cook delicious John Dory! Ingredients: - 4 Tbsp Butter, softened - 1/2 tsp of Smoked Paprika - 1 Tbsp Olive Oil...
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Recipes
Panko Crusted Haddock
This recipe makes 4 servings - Calories: 499 Fat: 14 grams Carbs: 52 grams Protein: 45 grams Ingredients: Cooking spray, or oil, for the baking sheet 4 (6-ounce) haddock...
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Recipes
Grouper Parmesan - Broiled
Makes 4 Servings - Calories: 430 Protein: 41.8 grams Carbs: 1.4 grams Fat: 24.9 grams Ingredients: 2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese...
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Recipes
Lamb Chops with Red Wine Reduction, Garlic Conf...
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! INGREDIENTSGarlic Confit:- 1 head garlic, peeled,...
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Recipes
Hoisin Chilean Seabass with Mushrooms and Broccoli
Hoisin Chilean Seabass with Mushrooms and Broccoli By Jen Yuen of Sunday Dinner Diary Follow Jen on Instagram @SundayDinnerDiary Ingredients: Chilean Seabass Salt White Pepper Hoisin Sauce Mushrooms Soy Sauce...
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