Holiday Bundle Ordering

Angus Beef - From $28.99

Choose Your Angus Beef

Filet Mignon, Barrel Cut, USDA, High Choice, Black Angus,8oz The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly. $38.99
NY Strip Center Cut, Boneless, USDA, Black Angus, 12 oz The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. $35.99
Porterhouse Steak, USDA, Black Angus, 24 Oz The Porterhouse Steak, USDA, Black Angus is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. $59.99
Rib-Eye Steak, DRY AGED, Bone-In, USDA, Black Angus, 16 OZ. The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. $48.99
Black Angus "Prime" Flat Iron Steak, 8 OZ STEAKS The flat iron steak, named for its ironlike shape, is a tender cut that comes from the front shoulder, under the shoulder blade. In a blind taste test some years back, the participants couldn't tell the difference between a New York strip and a flat iron. $19.99
Black Angus Hanger Steak, 8 oz Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak". $18.99

Fancy Lamb / Veal / Pork - From $13.99

Choose Your Fancy Lamb / Veal / Pork

Australian Rack of Lamb - 8 Bone -1.75 - 2 LBS This all-natural 100% grass-fed Australian Rack of Lamb is elegant and delicious. This fresh lamb is raised specifically for us without the use of hormones or antibiotics. Our chefs love these because the wonderful flavor and size are extremely consistent from rack to rack. Each rack serves 2-3 people. $65.99
LAMB BONE-IN LOIN CHOPS, 4 PORTIONS, 4 OZ EACH - 1 LB PACKS Bone-In Loin chops are the equivalent of beef porterhouse and T-Bone Steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses. $32.99
Milk-Fed Frenched Veal Rib Chop - 12 Oz Milk-fed Frenched Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious tenderloin represents the finest cut you can find, with the mildness veal is loved for. When you’re looking for luxury or a special occasion, this is your cut. Works when you just want to treat yourself, too, we’re here for it. $45.99
Pork Chops - Bone in, Double Cut (12 oz) A porky equivalent of strip steak, these bone in, double cut pork chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. $17.99
Creekstone Farm, St. Louis Ribs, 10 Bone - 1 Full Rack, All Natural Our producer partners in Iowa bring the same passion and values to producing high-quality, family-farm raised, antibiotic-free, premium Duroc Pork as we do to our Premium and Natural Black Angus Beef programs. $39.99
Creekstone Farm, Baby Back Ribs, 2.2 - 2.5 lbs - 1 Full Rack, All Natural Our producer partners in Iowa bring the same passion and values to producing high-quality, family-farm raised, antibiotic-free, premium Duroc Pork as we do to our Premium and Natural Black Angus Beef programs. $21.99

Lobster - From $43.99

Choose Your Lobster

Cooked Maine Lobster (1¼ lb Pre-Cooked), 3 PCS Our Maine lobsters (Homarus americanus), are freshly cooked eat and every day and we ship them Fresh, never frozen. Our Maine lobsters are sourced through the family and cooperative-run fisheries of the northeastern Maine Coast. $71.97
Fresh Lobster Meat, Knuckle & Claw, 1 lb Freshly Picked Knuckle & Claw Maine Lobster meat is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the Rolls Royce of all Crustaceans. $79.99
Fresh Maine Lobster Meat, TAIL, Knuckle & Claw, 1 LB. By popular demand, we are proud to Introduce our premium lobster meat with a generous portion of lobster tail meat. To be exact every pound container will precisely have measured 1/3 lb of Lobster Tails. $99.99
Fresh Lobster Tail Meat, 1 LB When only the tail with will do this is the super-premium off-the-charts lobster product for you!!! Fresh cooked and picked lobster tails from 1 1/4 to 1 3/4 lb Maine Cold Water Lobsters. $119.99
Maine Cold Water Lobster Tails 6-7oz These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.! $59.98
Maine Cold Water Lobster Tails, 8-10 oz. These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.! $79.98

Shellfish - From $21.99

Choose Your Shellfish

Colossal Shrimp, 2 LB BAG (8-12 Pcs Per lb) If you are a fan of our Colossal Jumbo Shrimp Cocktail you will love these. You will receive 8 to 12 pieces per lb. They are the same shrimp, just raw and cleaned and ready to be stuffed, sauteed, or put on the barbie and grilled to perfection for your friends to envy! $35.98
Cleaned Raw Tail on Shrimp, Chem Free, 16/20 Count - All Natural (2 lbs) Great for Shrimp Cocktail or Scampi the Perfect Size - Litopenaeus vannamei is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years $25.98
Wild, Domestic USA, Peeled Shrimp, 26/30 Count The 26/30 "peeled-tail off" shrimp is a great size to use for everyday cooking b/c it is so versatile. It is great for a fast stir-fry, pan sauteing, frying, stuffing, or part of a cake or fritter! $20.99
Jumbo Shrimp Cocktail - Cooked Shrimp, House Made, 14-16pc/lb Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. $26.99
Wild Prawns, Head On, U5. Chem Free, 1 lb Wild Colossal Head on Prawns for The "Top Chef" Moment when You Want to Impress Your Friends. 6-7 pieces to the pound, these fresh prawns are truly gigantic. Wild caught prawns are fabulous on the grill with a citrus-lime butter sauce, a product of Madagascar. $39.99

Crab - From $21.99

Choose Your Crab

Colossal King Crab Legs, Red Our Colossal King Crab Legs have a rich sweet flavor and tender texture, and the meat is very white with streaks of Red. If you like lobster some will say this is the Rolls Royce of the crustacean family. $99.99
Stone Crab Claws, Large The Rolls Royce of Claws - 4 to 5 pieces per pound cooked to perfection paired with our very own creamy mustard sauce that brings smiles to all. We source these claws fresh from our fishing partners out of Key West Florida where some of the best fishing is known to happen! $69.99
Snow Crab Claw Clusters, "Jumbo" Canadian - 2 Lbs. Our Snow Crab clusters have a sweet, delicate flavor of the sea with milky white meat that is unlike any other crab product. Our Canadian snow crab is clean and just delicious to pair with your favorite dipping sauce or just warm clarified butter to keep it pure and nice. $79.99
Jonah Cocktail Crab Claws Jonah Crab "COCKTAIL Claws: There is nothing like the Maine Sand Crab or Peeketoe Crab as some "Fancy" restaurant chefs like to call this Sweet Treat that can't be beaten! It is the Stone Crab Claw of the North, for 1/3 of the Price! These succulent claws come 12-14 pcs to the pound. $38.99
Jumbo Lump Crab Meat - Fresh, 1 Lb Jumbo perfect-sized pieces of Crabmeat that are perfect for crab cocktail or extra fancy Crab Cakes. Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. $69.99

Add-Ons

Choose Your Flavor

Sauce Trifecta (Scallion/Ginger, Chili Crisp & Dumpling sauce) A sample of Chef Adam's finest homemade seafood sauces made especially for our Gyoza Seafood Dumplings. These trifecta seafood sauces are also a speedy time saver in the kitchen for marinating fish fillets, steaks & pasta! $29.99
Seafood Sauce Quadfecta (Scallion/Ginger, Chili Crisp, Dumpling Sauce, Korean BBQ Sauce) Most Popular A sample of Chef Adam's finest homemade sauces made especially for our Dumplings. These Seafood Sauces are also a speedy time saver in the kitchen for marinating fish fillets, steaks & pasta! $29.99
Dumpling Sauce, 8 oz Tamari (or Tamati Shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, Use Tamari straight from the bottle to add a salty, umami flavor to all your dishes $9.99
Scallion Ginger Sauce, 8oz Fragrant and Aromatic: this sauce is savory, fresh, and delicious with any and all types of dishes. $12.99
Sichuan Chili Crisp Sauce, 8oz It's hot spicy and deliciously mind-numbing. The caramelized onions round out the big flavors and make this a super enjoyable taste sensation that the far east has been enjoying for thousands of years. $10.99
Korean BBQ Dumpling Sauce, 8 oz This satifying sauce has delicious ingredients that make this simple BBQ a warm delight: included is Sake, Chipotle peppers, Apple Cider Vinegar, Brown Sugar, and of course his secret spices $10.99

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Angus Beef - From $28.99

Choose Your Angus Beef

Fancy Lamb / Veal / Pork - From $13.99

Choose Your Fancy Lamb / Veal / Pork

Lobster - From $43.99

Choose Your Lobster

Shellfish - From $21.99

Choose Your Shellfish

Crab - From $21.99

Choose Your Crab

Add-Ons

Choose Your Flavor

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