Choose Your Flavor

• Maine Cold Water Lobster Tails, 8-10 oz Each These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner.
• Lump Crab Dumplings Lump Crab, Cabbage, Spring Onions &  robust Asian Flavors in A Lite Wrapper hand-made in our own kitchens
• Shrimp Dumplings Chemical-free all-natural Shrimp, Asian Flavors, and Spring Onions in A Lite Wrapper hand-made in our own kitchens
• Thai Szechuan Tom Bap Shrimp Gyoza Dumplings If you like Thai flavors this is your dumpling - coconut milk, lime juice, red chilies, mint leaves, cilantro, PEANUTS, crispy onions, cabbage, carrots, and of course garlic.
• Shrimp Kimchi Togarashi Gyoza Dumplings Our delicious all-natural USA Texas Gulf White Shrimp is paired with a Korean staple for health and wellness, Kimchi!
• Smoked Salmon Boursin Dumpling The Umami from the smoked salmon and the cool flavors from the Boursin garlic cheese make this a perfect balance of yin and yang.
• Smoked Salmon Boursin Dumpling
• Smoked Salmon Boursin Dumpling

Choose Your Flavor

Choose Your Flavor

Choose Your Flavor

• Mopo Tofu Veggies Gyoza Dumplings We added ORGANIC BROWN rice and fiery hot chile crunch to make a delicious sauce. Silken tofu adds great balance and nice texture to make this the ultimate gyoza.
• Baby Kale & Quinoa Spicy Curry Dumpling This gyoza packs a serious punch that is an exciting taste sensation. We use tri-color Quinoa and tender baby kale and season this mixture with the most incredible Khao Soi Curry Sauce from our Friends at Thaimee Love, located in Soho, NYC.

Choose Your Flavor

Choose Your Flavor

• Sauce Trifecta (Scallion/Ginger, Chili Crisp & Dumpling sauce) A sample of Chef Adam's finest homemade seafood sauces made especially for our Gyoza Seafood Dumplings. These trifecta seafood sauces are also a speedy time saver in the kitchen for marinating fish fillets, steaks & pasta!
• Seafood Sauce Quadfecta (Scallion/Ginger, Chili Crisp, Dumpling Sauce, Korean BBQ Sauce) A sample of Chef Adam's finest homemade sauces made especially for our Dumplings.  These Seafood Sauces are also a speedy time saver in the kitchen for marinating fish fillets, steaks & pasta!
• Dumpling Sauce, 8 oz Tamari (or Tamati Shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, Use Tamari straight from the bottle to add a salty, umami flavor to all your dishes
• Scallion Ginger Sauce, 8oz Fragrant and Aromatic: this sauce is savory, fresh, and delicious with any and all types of dishes.
• Sichuan Chili Crisp Sauce, 8oz It's hot spicy and deliciously mind-numbing. The caramelized onions round out the big flavors and make this a super enjoyable taste sensation that the far east has been enjoying for thousands of years.
• Korean BBQ Dumpling Sauce, 8 oz This satifying sauce has delicious ingredients that make this simple BBQ a warm delight: included is Sake, Chipotle peppers, Apple Cider Vinegar, Brown Sugar, and of course his secret spices