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Maine Cold Water Lobster Tails, 8-10 oz Each These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner.
Lump Crab Dumplings Lump Crab, Cabbage, Spring Onions & robust Asian Flavors in A Lite Wrapper hand-made in our own kitchens
Shrimp Dumplings Chemical-free all-natural Shrimp, Asian Flavors, and Spring Onions in A Lite Wrapper hand-made in our own kitchens
Thai Szechuan Tom Bap Shrimp Gyoza Dumplings If you like Thai flavors this is your dumpling - coconut milk, lime juice, red chilies, mint leaves, cilantro, PEANUTS, crispy onions, cabbage, carrots, and of course garlic.
Shrimp Kimchi Togarashi Gyoza Dumplings Our delicious all-natural USA Texas Gulf White Shrimp is paired with a Korean staple for health and wellness, Kimchi!
Smoked Salmon Boursin Dumpling The Umami from the smoked salmon and the cool flavors from the Boursin garlic cheese make this a perfect balance of yin and yang.
Smoked Salmon Boursin Dumpling
Smoked Salmon Boursin Dumpling

Lobster

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Meat Dumplings - $18.99 / Dz

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Chicken, Leek & Scallion Gyoza Dumplings All Natural Chicken paired with the sweet bite of Leeks and savory aromatics of scallion for a classic dumpling, sure to be enjoyed!

Chicken Dumplings - $18.99 / Dz

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Mopo Tofu Veggies Gyoza Dumplings We added ORGANIC BROWN rice and fiery hot chile crunch to make a delicious sauce. Silken tofu adds great balance and nice texture to make this the ultimate gyoza.
Baby Kale & Quinoa Spicy Curry Dumpling This gyoza packs a serious punch that is an exciting taste sensation. We use tri-color Quinoa and tender baby kale and season this mixture with the most incredible Khao Soi Curry Sauce from our Friends at Thaimee Love, located in Soho, NYC.

Vegetarian Dumplings - $17.99 / Dz

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Pork Dumplings - $18.99 / Dz

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Sauce Trifecta (Scallion/Ginger, Chili Crisp & Dumpling sauce) A sample of Chef Adam's finest homemade seafood sauces made especially for our Gyoza Seafood Dumplings. These trifecta seafood sauces are also a speedy time saver in the kitchen for marinating fish fillets, steaks & pasta!
Seafood Sauce Quadfecta (Scallion/Ginger, Chili Crisp, Dumpling Sauce, Korean BBQ Sauce) A sample of Chef Adam's finest homemade sauces made especially for our Dumplings. These Seafood Sauces are also a speedy time saver in the kitchen for marinating fish fillets, steaks & pasta!
Dumpling Sauce, 8 oz Tamari (or Tamati Shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, Use Tamari straight from the bottle to add a salty, umami flavor to all your dishes
Scallion Ginger Sauce, 8oz Fragrant and Aromatic: this sauce is savory, fresh, and delicious with any and all types of dishes.
Sichuan Chili Crisp Sauce, 8oz It's hot spicy and deliciously mind-numbing. The caramelized onions round out the big flavors and make this a super enjoyable taste sensation that the far east has been enjoying for thousands of years.
Korean BBQ Dumpling Sauce, 8 oz This satifying sauce has delicious ingredients that make this simple BBQ a warm delight: included is Sake, Chipotle peppers, Apple Cider Vinegar, Brown Sugar, and of course his secret spices
Cheese Sauce, Cheez Whiz, 8oz Cheez Whiz Original Cheese Dip is a delicious and creamy cheese dip made with real cheese that has a mild cheddar taste for everyone to enjoy.

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