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SALMON TACO RECIPE

RECIPE

 Makes 4 tacos

 

INGREDIENTS

12-ounce salmon filet

chili sauce

nori

tortillas

avocado

jalapeños

 

DIRECTIONS

Step 1 - oven-roast the salmon at 425°F for 10 minutes.

Step 2 -  while the salmon cooks, lightly toast tortillas in a skillet, and avocados and jalapeños

Step 3 - when the salmon's done, crumble it into your tortillas, add the avocado and jalapeños, then sprinkle your tacos with oil, nori seasoning, chili sauce and fresh-squeezed lime juice.

Enjoy!