RECIPE
Makes 4 tacos
INGREDIENTS
12-ounce salmon filet
chili sauce
nori
tortillas
avocado
jalapeños
DIRECTIONS
Step 1 - oven-roast the salmon at 425°F for 10 minutes.
Step 2 - while the salmon cooks, lightly toast tortillas in a skillet, and avocados and jalapeños
Step 3 - when the salmon's done, crumble it into your tortillas, add the avocado and jalapeños, then sprinkle your tacos with oil, nori seasoning, chili sauce and fresh-squeezed lime juice.
Enjoy!
