Jumbo Shrimp Cocktail: We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 23 years. Don't forget to try our very own Cocktail sauce with jumbo shrimp, a marriage made in heaven. This is the New York City Steakhouse Cocktail Shrimp!
Area of Origin: Indonesia
What you get:
1 lb - Jumbo Cooked Cocktail Shrimp
