Fresh"Ready To Cook" Crab Cakes, 4 pcs

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A Blend of Jumbo Lump Crabmeat and Our Signature Dressing and Herbs Ready to Saute

Chef Adam Hint:

All Crab Cakes cook best from Frozen - a little chef secret, they stay together really nicely and tend not to fall apart even if you only freeze them for 2 hours.

Warm-up a saute pan with a little Olive Oil & Butter mixture like usual, not too much til slightly smoking

 

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