Fresh"Ready To Cook" Crab Cakes, 3pc


Available Now!

Add ons

A Blend of Jumbo Lump Crabmeat and Our Signature Dressing and Herbs Ready to Saute

Chef Adam Hint:

All Crab Cakes cook best from Frozen - a little chef secret, they stay together really nicely and tend not to fall apart even if you only freeze them for 2 hours.

Warm-up a saute pan with a little Olive Oil & Butter mixture like usual, not too much til slightly smoking