Mahi-mahi is highly sought after for sport fishing and commercial purposes. Sport fishermen seek them due to their beauty, size, food quality, and healthy population. Mahi-mahi can be found in theΒ Caribbean Sea, on the west coast of North and South America, the Pacific coast ofΒ Costa Rica, theΒ Gulf of Mexico, theΒ AtlanticΒ coast ofΒ FloridaΒ andΒ West Africa, theΒ Indian Ocean, theΒ Bay of Bengal,Β theΒ South China SeaΒ andΒ Southeast Asia,Β Hawaii,Β Tahiti, and many other places worldwide.
The meat quality is firm, mild extremely delicious, and very versatile when it comes to cooking. It is best on a grill or heavy cast iron pan to achieve a great sear with simple compound butter.
Area of Origin: Gulf of Mexico
What you get:
Each Order will contain frozen portion cuts that are perfect 8 oz fillets
1 lbΒ =Β Β 2 x 8 oz portions
3 lbs = 6 x 8 oz portions
5 lbs = 10 x 8 oz portions
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To defrostΒ this fish we recommend taking the fish out of the cryovac pouch and placing it in a plastic container in the refrigerator for 6-8 hours before you are going to use it.Β If you haveΒ to rapidly defrostΒ the fish in its original packaging only do so underΒ cold running water, never warm or hot - it will ruin the fish and can create a food safety hazard.Β Β