Recipes
Recipes
Pan Fried Soft Shell Crabs
6 Servings Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 12 soft-shell crabs, cleaned 12 tablespoons vegetable oil 6 tablespoons unsalted...
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Pan Fried Soft Shell Crabs
6 Servings Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 12 soft-shell crabs, cleaned 12 tablespoons vegetable oil 6 tablespoons unsalted...
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Sausage, Peppers and Onions
4 Servings. Cook Time: 40 Mins Prep time: 10 mins Ingredients: 4 Italian sausage links (sweet, hot, or a couple of each) 2 tablespoons extra virgin olive...
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Sausage, Peppers and Onions
4 Servings. Cook Time: 40 Mins Prep time: 10 mins Ingredients: 4 Italian sausage links (sweet, hot, or a couple of each) 2 tablespoons extra virgin olive...
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Thai Basil Beef Bowl
4 Servings Prep Time: 10 mins Cook Time: 15 mins Calories: 296 per serving Ingredients: 2 tbsp olive oil or vegetable oil 1 lb...
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Thai Basil Beef Bowl
4 Servings Prep Time: 10 mins Cook Time: 15 mins Calories: 296 per serving Ingredients: 2 tbsp olive oil or vegetable oil 1 lb...
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Baked Rainbow Trout with Tomatoes and Garlic
4 servings Total Time: 30 mins Ingredients: Extra virgin olive oil for the foil 4 small rainbow trout, boned Salt and freshly ground pepper 1 pound ripe tomatoes in season, peeled,...
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Baked Rainbow Trout with Tomatoes and Garlic
4 servings Total Time: 30 mins Ingredients: Extra virgin olive oil for the foil 4 small rainbow trout, boned Salt and freshly ground pepper 1 pound ripe tomatoes in season, peeled,...
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Pan Fried Pork Chops
8 servings Prep Time: 10 mins Cook Time: 5 mins Ingredients: 7 pieces or 8 pieces Pork Chops 1 cup all-purpose flour 1 tsp. seasoned salt 1 tsp. black pepper Cayenne...
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Pan Fried Pork Chops
8 servings Prep Time: 10 mins Cook Time: 5 mins Ingredients: 7 pieces or 8 pieces Pork Chops 1 cup all-purpose flour 1 tsp. seasoned salt 1 tsp. black pepper Cayenne...
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Sautéed Striped Bass with Lemon-Herb Sauce
4 Servings - Total Time: 30 mins Calories: 290 per serving Fat: 19 grams Protein: 26 grams Ingredients: 4 (5-oz.) skin-on striped bass fillets, patted dry 1/4...
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Sautéed Striped Bass with Lemon-Herb Sauce
4 Servings - Total Time: 30 mins Calories: 290 per serving Fat: 19 grams Protein: 26 grams Ingredients: 4 (5-oz.) skin-on striped bass fillets, patted dry 1/4...
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