Liberty Traditional Smoked "Brooklyn Nova Style" Salmon, 4oz Pk

$12.99 $6.99
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The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing, and cutting are still mostly done by hand.

We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste.

We source sustainable fish with great care from quality suppliers only. Every product is cured prior to smoking using dry salt to reduce water content, which not only helps to preserve the fish but also enhances the flavor.

Our fish is then cold-smoked in modern custom-made kilns, with smoldering oak chips providing the smoke. The cold smoke is drawn evenly through the kiln, and the skill of the smoker is crucial. The fine texture and taste of the end product depend on the timings and temperatures, which in turn can depend even on the weather!




Liberty Traditional Smoked "Brooklyn Nova Style"  Salmon,  4oz Pk

Liberty Traditional Smoked "Brooklyn Nova Style" Salmon, 4oz Pk

$12.99 $6.99

Shipping Information

Your order will arrive with the appropriate amount of dry Ice or gel packs in our Eco-Friendly sustainable cooler. Your products will be riding in high-style & arrive in pristine condition.

Superior Insulation
Recyclable & Biodegradable
Use with gel or dry ice
Exceptional Cushioning

Shipping Charges

Free OVERNIGHT Shipping options are available (Mon-Thur,except Hawaii) .
Please check your shipping rate by delivery zone here.

Shipping Insurance

Orders are fully insured against damage in shipping. Your order will arrive in pristine condition with all items intact. Please read our shipping information for more details here