PESCATORE CRAB CAKES, READY TO COOK, BUY 2, GET 1 FREE

$9.99

Available Now!

Add ons

A Blend of Jumbo Lump Crabmeat and Our Signature Dressing and Herbs Ready to Saute

Chef Adam Hint:

All Crab Cakes cook best from Frozen - a little chef secret, they stay together really nicely and tend not to fall apart even if you only freeze them for 2 hours.

Warm-up a saute pan with a little Olive Oil & Butter mixture like usual, not too much til slightly smoking

Optional: Dip cakes in panko or not - chefs option

Saute cakes about 2 minutes each side until golden and crispy - you can hold til service at this point or go directly into a 350 oven for 15 minutes - perfect every time!