Mango Habanero Hot Smoked Salmon 8oz, 2 Pk


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This is what we also know as baked salmon. The fish are cut into perfect 8oz portions and then smoked at a very low temperature around 200 degrees. This method helps the fish slowly absorb the delicate wood and marinade as it caramelizes on the outside. They can be served as appetizers, part of a great rice bowl or part of a fast grab n go lunch.