{"product_id":"fresh-whole-anchovies-peruvian","title":"Anchovies, Whole, Peruvian, 1 LB TRAY","description":"\u003cp data-end=\"189\" data-start=\"0\"\u003e\u003cstrong data-end=\"21\" data-start=\"0\"\u003eBACK BY POPULAR DEMAND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"189\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"189\" data-start=\"0\"\u003e\u003cstrong data-end=\"21\" data-start=\"0\"\u003eSpanish anchovies\u003c\/strong\u003e — known in Spain as \u003cem data-end=\"54\" data-start=\"42\"\u003eboquerones\u003c\/em\u003e (when fresh) or \u003cem data-end=\"80\" data-start=\"71\"\u003eanchoas\u003c\/em\u003e (when cured) — are small, oily fish prized for their rich flavor and versatility in Mediterranean cuisine.\u003c\/p\u003e\n\u003cp data-end=\"223\" data-start=\"191\"\u003eHere’s a detailed description:\u003c\/p\u003e\n\u003cul data-end=\"1457\" data-start=\"225\"\u003e\n\u003cli data-end=\"470\" data-start=\"225\"\u003e\n\u003cp data-end=\"470\" data-start=\"227\"\u003e\u003cstrong data-end=\"242\" data-start=\"227\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-end=\"245\" data-start=\"242\"\u003eThey are slender, silvery fish, typically about 10–15 cm long. When preserved in oil or salt, the fillets turn a reddish-brown color, while fresh \u003cem data-end=\"416\" data-start=\"393\"\u003eboquerones en vinagre\u003c\/em\u003e (anchovies marinated in vinegar) remain pale white.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"795\" data-start=\"472\"\u003e\n\u003cp data-end=\"795\" data-start=\"474\"\u003e\u003cstrong data-end=\"485\" data-start=\"474\"\u003eFlavor:\u003c\/strong\u003e\u003cbr data-end=\"488\" data-start=\"485\"\u003eSpanish anchovies are known for their \u003cstrong data-end=\"545\" data-start=\"528\"\u003eintense umami\u003c\/strong\u003e taste — meaty, salty, and slightly tangy when cured, or mild and delicate when prepared fresh. Compared to cheaper varieties, high-quality Spanish anchovies (especially those from the Cantabrian Sea) are \u003cstrong data-is-only-node=\"\" data-end=\"764\" data-start=\"750\"\u003eless fishy\u003c\/strong\u003e and more buttery in texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"797\"\u003e\n\u003cp data-end=\"945\" data-start=\"799\"\u003e\u003cstrong data-end=\"811\" data-start=\"799\"\u003eTexture:\u003c\/strong\u003e\u003cbr data-end=\"814\" data-start=\"811\"\u003eProperly cured anchovies are \u003cstrong data-end=\"864\" data-start=\"845\"\u003efirm yet tender\u003c\/strong\u003e, melting easily on the tongue. Fresh \u003cem data-is-only-node=\"\" data-end=\"914\" data-start=\"902\"\u003eboquerones\u003c\/em\u003e are soft and slightly chewy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1190\" data-start=\"947\"\u003e\n\u003cp data-end=\"1190\" data-start=\"949\"\u003e\u003cstrong data-end=\"964\" data-start=\"949\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-end=\"967\" data-start=\"964\"\u003eThe best anchovies come from the \u003cstrong data-end=\"1039\" data-start=\"1002\"\u003eCantabrian coast (northern Spain)\u003c\/strong\u003e. They’re usually preserved in salt for months, then filleted and packed in olive oil. This slow curing process develops their signature deep flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1457\" data-start=\"1192\"\u003e\n\u003cp data-end=\"1457\" data-start=\"1194\"\u003e\u003cstrong data-end=\"1212\" data-start=\"1194\"\u003eCulinary uses:\u003c\/strong\u003e\u003cbr data-end=\"1215\" data-start=\"1212\"\u003eSpanish anchovies are eaten on their own as a \u003cstrong data-end=\"1271\" data-start=\"1263\"\u003etapa\u003c\/strong\u003e, layered on \u003cstrong data-is-only-node=\"\" data-end=\"1315\" data-start=\"1284\"\u003etoast with butter or tomato\u003c\/strong\u003e, or used to flavor \u003cstrong data-end=\"1364\" data-start=\"1335\"\u003esalads, pasta, and sauces\u003c\/strong\u003e. Fresh \u003cem data-end=\"1395\" data-start=\"1372\"\u003eboquerones en vinagre\u003c\/em\u003e are served chilled with \u003cstrong data-end=\"1454\" data-start=\"1420\"\u003eolive oil, garlic, and parsley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eArea of Origin:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePeru\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU GET:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 LB MASTER CASE TRAY PACK\u003c\/p\u003e\n\u003cp\u003eAPPROXIMATELY 20-30 ANCHOVIES PER 1 LB TRAY\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStorage and Handling:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at 0°F or below. Thaw under refrigeration and cook immediately for best results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutritional\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"500\" width=\"352\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/Anchovies_2_x_2lb_Bag-nutrition.png?v=1645824247\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"All Fresh Seafood","offers":[{"title":"1 LB","offer_id":49361953063145,"sku":"Anchovies,1lb","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/Unknown_652b5eda-d951-401f-a1a6-bed96460b917.jpg?v=1773027474","url":"https:\/\/allfreshseafood.com\/products\/fresh-whole-anchovies-peruvian","provider":"All Fresh Seafood","version":"1.0","type":"link"}