Rich, Delicious, Seasonal, and Very Sustainable because the Dept. of Wild and Game has Managed this Fishery extremely well. This fish comes from our partners in Neha Bay in Washington State. THESE 8-pound fish are beautiful for serving as a centerpiece to your buffet or plated sitdown feast. We are happy to remove the center bone to make for easy serving - just let us know in the memo line.Â
Super easy to cook on the BBQÂ - Just wrap in foil after you season the inside with your favorite herbs and spices.Â
I personally like to make a mix of brown sugar, dijon, and a touch of chili flake.
medium heat for 35 / 45 minutes - the last 15 minutes I open the foil to crisp things up If you do this on an ovenable serving tray and garnish with veg & starch around the fish it will look very festive when it is done. Happy Cooking - Chef Adam
Get It While It LastsÂ
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