{"title":"Protein 3 Ways","description":null,"products":[{"product_id":"protein-3-ways-salmon","title":"Protein 3 Ways, Faroe Island Salmon","description":"\u003ch2 data-start=\"253\" data-end=\"291\"\u003eChef Adam’s 3-Night Salmon System\u003c\/h2\u003e\n\u003cp data-start=\"292\" data-end=\"344\"\u003e\u003cstrong data-start=\"292\" data-end=\"344\"\u003eOne protein. Three distinct dinners. Zero waste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"584\"\u003eThis bundle is built for people who want to eat well without cooking three separate meals from scratch. One premium protein becomes a fast weeknight dinner, an elevated “we actually cooked” meal, and a leftover remix that feels brand new.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"660\"\u003eNo guesswork. No food fatigue. Just smart portions and repeatable results.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eWhat you get:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e3 lbs Faroe Island Salmon (Family of 2)\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e6 lbs Faroe Island Salmon (Family of 4)\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"662\" data-end=\"665\"\u003e\n\u003ch2 data-start=\"667\" data-end=\"711\"\u003eNIGHT 1 — QUICK \u0026amp; EASY WEEKNIGHT DINNER\u003c\/h2\u003e\n\u003cp data-start=\"712\" data-end=\"759\"\u003e\u003cstrong data-start=\"712\" data-end=\"759\"\u003eLemon-Garlic Pan-Seared Faroe Island Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"793\"\u003e\u003cstrong data-start=\"761\" data-end=\"770\"\u003eUses:\u003c\/strong\u003e 1 lb salmon | Serves 2\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"895\"\u003eWhy this comes first:\u003cbr data-start=\"816\" data-end=\"819\"\u003eClean, neutral flavors set you up for maximum flexibility later in the week.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1097\"\u003e\u003cstrong data-start=\"897\" data-end=\"918\"\u003e15-Minute Method:\u003c\/strong\u003e\u003cbr data-start=\"918\" data-end=\"921\"\u003e• Portion 1 lb into two 8-oz fillets\u003cbr data-start=\"957\" data-end=\"960\"\u003e• Season simply with salt, pepper, and olive oil\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e• Pan-sear skin-side down until crisp\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e• Finish with butter, garlic, and lemon zest\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1114\"\u003eServe With:\u003c\/strong\u003e\u003cbr data-start=\"1114\" data-end=\"1117\"\u003eRice, potatoes, or a simple green vegetable\u003c\/p\u003e\n\u003chr data-start=\"1162\" data-end=\"1165\"\u003e\n\u003ch2 data-start=\"1167\" data-end=\"1215\"\u003eNIGHT 2 — ELEVATED (BUT STILL WEEKDAY-REAL)\u003c\/h2\u003e\n\u003cp data-start=\"1216\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1244\"\u003eMiso-Honey Glazed Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1255\"\u003eUses:\u003c\/strong\u003e 1 lb salmon | Serves 2\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1404\"\u003eWhy it works:\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eSame protein, completely different feel. This is the night that feels intentional without being complicated.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1417\"\u003eMethod:\u003c\/strong\u003e\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e• Portion 1 lb into two 8-oz fillets\u003cbr data-start=\"1456\" data-end=\"1459\"\u003e• Glaze with white miso, honey, soy sauce, and rice vinegar\u003cbr data-start=\"1518\" data-end=\"1521\"\u003e• Roast or broil until caramelized\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1574\"\u003eServe With:\u003c\/strong\u003e\u003cbr data-start=\"1574\" data-end=\"1577\"\u003eRice and roasted vegetables\u003c\/p\u003e\n\u003cp data-start=\"1608\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1627\"\u003ePrep-Ahead Tip:\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003eMake extra rice tonight—you’ll thank yourself tomorrow.\u003c\/p\u003e\n\u003chr data-start=\"1687\" data-end=\"1690\"\u003e\n\u003ch2 data-start=\"1692\" data-end=\"1727\"\u003eNIGHT 3 — LEFTOVER MASTERPIECE\u003c\/h2\u003e\n\u003cp data-start=\"1728\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1755\"\u003eCrispy Salmon Rice Bowl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1766\"\u003eUses:\u003c\/strong\u003e 1 lb salmon | Serves 2\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"1901\"\u003eWhy this seals the system:\u003cbr data-start=\"1817\" data-end=\"1820\"\u003eEverything comes together in under 10 minutes, and no one calls this “leftovers.”\u003c\/p\u003e\n\u003cp data-start=\"1903\" data-end=\"2083\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1914\"\u003eMethod:\u003c\/strong\u003e\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e• Flake leftover (or freshly cooked) salmon\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e• Pan-crisp in olive oil\u003cbr data-start=\"1987\" data-end=\"1990\"\u003e• Toss with reheated rice\u003cbr data-start=\"2015\" data-end=\"2018\"\u003e• Finish with chili crisp, sesame oil, scallions, and soy sauce\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2106\"\u003eOptional Add-Ons:\u003c\/strong\u003e\u003cbr data-start=\"2106\" data-end=\"2109\"\u003eAvocado, soft egg, cucumber\u003c\/p\u003e\n\u003chr data-start=\"2138\" data-end=\"2141\"\u003e\n\u003ch2 data-start=\"2143\" data-end=\"2179\"\u003ePORTION LOGIC (CLEAR \u0026amp; PRACTICAL)\u003c\/h2\u003e\n\u003cp data-start=\"2181\" data-end=\"2258\"\u003e• \u003cstrong data-start=\"2183\" data-end=\"2217\"\u003eWorking couple \/ small family:\u003c\/strong\u003e\u003cbr data-start=\"2217\" data-end=\"2220\"\u003e3 lbs = 3 dinners, 2 portions each\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2310\"\u003e• \u003cstrong data-start=\"2262\" data-end=\"2281\"\u003eFamily of four:\u003c\/strong\u003e\u003cbr data-start=\"2281\" data-end=\"2284\"\u003eDouble to 6 lbs salmon\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2355\"\u003eSame recipes. Same flow. No extra thinking.\u003c\/p\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003ch2 data-start=\"2362\" data-end=\"2379\"\u003eWHAT YOU GET\u003c\/h2\u003e\n\u003cp data-start=\"2380\" data-end=\"2596\"\u003e• Premium Faroe Island salmon, portion-ready\u003cbr data-start=\"2424\" data-end=\"2427\"\u003e• Three distinct dinner outcomes from one protein\u003cbr data-start=\"2476\" data-end=\"2479\"\u003e• Built-in leftover strategy (by design, not accident)\u003cbr data-start=\"2533\" data-end=\"2536\"\u003e• A system that supports high-protein, clean eating all week\u003c\/p\u003e\n\u003chr data-start=\"2598\" data-end=\"2601\"\u003e\n\u003ch2 data-start=\"2603\" data-end=\"2622\"\u003eWHY THIS WORKS\u003c\/h2\u003e\n\u003cp data-start=\"2623\" data-end=\"2708\"\u003ePrep once. Eat three nights.\u003cbr data-start=\"2651\" data-end=\"2654\"\u003eQuick dinner. Elevated dinner. Leftover masterpiece.\u003c\/p\u003e\n\u003cp data-start=\"2710\" data-end=\"2760\"\u003eOne protein that actually works for real families.\u003c\/p\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\" style=\"width: 3.565062%; height: 1455.34375px;\"\u003e\n\u003ccolgroup\u003e\u003ccol width=\"275\" style=\"width: 100%;\"\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eWhat you get:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e3 lbs Faroe Island Salmon (Family of 2)\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e6 lbs Faroe Island Salmon (Family of 4)\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-sheets-root=\"1\"\u003eNutritional:\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg height=\"387\" width=\"272\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/FAROE_ISLAND_SALMON_FILLET-nutrition.png?v=1706395808\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"All Fresh Seafood","offers":[{"title":"Family of 2 (6 portions)","offer_id":49973037859049,"sku":"Bundles","price":59.97,"currency_code":"USD","in_stock":true},{"title":"Family of 4 (12 portions)","offer_id":49973037891817,"sku":"Bundles","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/Shutterstock_1660531639_1_2af3a1e9-9e91-41cc-821b-cb7287b09721.jpg?v=1773026169"},{"product_id":"protein-3-ways-shrimp","title":"Protein 3 Ways, 16\/20 Peeled Shrimp","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"264\" data-start=\"226\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003eProtein 3 Ways - Shrimp Made Easy, by Chef Adam\u003c\/h2\u003e\n\u003cp data-end=\"338\" data-start=\"265\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"556\" data-start=\"340\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"601\" data-start=\"558\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"606\" data-start=\"603\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eWhat you get:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e3 lbs 16\/20 Peeled Shrimp (Family of 2)\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e6 lbs 16\/20 Peeled Shrimp (Family of 4)\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp data-end=\"747\" data-start=\"651\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"752\" data-start=\"749\"\u003e\n\u003ch2 data-end=\"798\" data-start=\"754\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"830\" data-start=\"799\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"832\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"866\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003eWhy this comes first:\u003cbr data-end=\"890\" data-start=\"887\"\u003eFast execution and clean flavors set the foundation for the rest of the week.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1110\" data-start=\"969\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"990\" data-start=\"969\"\u003e10-Minute Method:\u003c\/strong\u003e\u003cbr data-end=\"993\" data-start=\"990\"\u003e• Pat shrimp dry\u003cbr data-end=\"1012\" data-start=\"1009\"\u003e• Sauté in olive oil with garlic, salt, and pepper\u003cbr data-end=\"1065\" data-start=\"1062\"\u003e• Finish with fresh lemon juice and parsley\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"1112\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1140\" data-start=\"1112\"\u003eServe With (choose one):\u003c\/strong\u003e\u003cbr data-end=\"1143\" data-start=\"1140\"\u003e• Steamed green vegetables\u003cbr data-end=\"1172\" data-start=\"1169\"\u003e• Simple couscous\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e• Light salad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1209\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1209\"\u003eNote:\u003c\/strong\u003e\u003cbr data-end=\"1221\" data-start=\"1218\"\u003eKeep this night light and flexible—no heavy starches needed.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"1286\" data-start=\"1283\"\u003e\n\u003ch2 data-end=\"1339\" data-start=\"1288\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003eNIGHT 2 — ELEVATED “WE ACTUALLY COOKED” DINNER\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1394\" data-start=\"1340\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1340\"\u003eButter-Poached Shrimp over Creamy Parmesan Risotto\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1428\" data-start=\"1396\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1405\" data-start=\"1396\"\u003eUses:\u003c\/strong\u003e 1 lb shrimp | Serves 2\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1430\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003eWhy it works:\u003cbr data-end=\"1446\" data-start=\"1443\"\u003eThis is the centerpiece meal. Rich, composed, and restaurant-worthy—without being complicated.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1811\" data-start=\"1542\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1553\" data-start=\"1542\"\u003eMethod:\u003c\/strong\u003e\u003cbr data-end=\"1556\" data-start=\"1553\"\u003e• Gently butter-poach shrimp with garlic, thyme, and lemon peel\u003cbr data-end=\"1622\" data-start=\"1619\"\u003e• Prepare classic risotto with shallot, arborio rice, white wine, and warm stock\u003cbr data-end=\"1705\" data-start=\"1702\"\u003e• Finish risotto with butter and parmesan\u003cbr data-end=\"1749\" data-start=\"1746\"\u003e• Spoon shrimp over risotto and drizzle with poaching butter\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1901\" data-start=\"1813\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1828\" data-start=\"1813\"\u003eSmart Move:\u003c\/strong\u003e\u003cbr data-end=\"1831\" data-start=\"1828\"\u003eMake a little extra risotto if you want an upgraded finish on Night 3.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"1906\" data-start=\"1903\"\u003e\n\u003ch2 data-end=\"1943\" data-start=\"1908\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003eNIGHT 3 — LEFTOVER MASTERPIECE\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1978\" data-start=\"1944\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1978\" data-start=\"1944\"\u003eCrispy Chili-Lime Shrimp Bowls\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2012\" data-start=\"1980\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"1989\" data-start=\"1980\"\u003eUses:\u003c\/strong\u003e 1 lb shrimp | Serves 2\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2102\" data-start=\"2014\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003eWhy this seals the system:\u003cbr data-end=\"2043\" data-start=\"2040\"\u003eNew texture, new flavor profile, fastest night of the week.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2210\" data-start=\"2104\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"2124\" data-start=\"2104\"\u003eChoose ONE Base:\u003c\/strong\u003e\u003cbr data-end=\"2127\" data-start=\"2124\"\u003e• Fresh-cooked jasmine rice\u003cbr data-end=\"2157\" data-start=\"2154\"\u003e• Crispy risotto cakes (if you made extra on Night 2)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2212\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"2223\" data-start=\"2212\"\u003eMethod:\u003c\/strong\u003e\u003cbr data-end=\"2226\" data-start=\"2223\"\u003e• Toss shrimp with olive oil, chili crisp, and lime zest\u003cbr data-end=\"2285\" data-start=\"2282\"\u003e• Pan-sear until deeply crispy\u003cbr data-end=\"2318\" data-start=\"2315\"\u003e• Serve over rice or risotto cakes\u003cbr data-end=\"2355\" data-start=\"2352\"\u003e• Finish with scallions, sesame oil, and optional egg or avocado\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2503\" data-start=\"2423\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e\u003cstrong data-end=\"2434\" data-start=\"2423\"\u003eResult:\u003c\/strong\u003e\u003cbr data-end=\"2437\" data-start=\"2434\"\u003eBold, crunchy, and completely different from the first two nights.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"2508\" data-start=\"2505\"\u003e\n\u003ch2 data-end=\"2554\" data-start=\"2510\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003ePORTION LOGIC (CLEAR \u0026amp; CUSTOMER-FRIENDLY)\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2633\" data-start=\"2556\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e• \u003cstrong data-end=\"2592\" data-start=\"2558\"\u003eWorking couple \/ small family:\u003c\/strong\u003e\u003cbr data-end=\"2595\" data-start=\"2592\"\u003e3 lbs = 3 dinners, 2 portions each\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2715\" data-start=\"2635\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e• \u003cstrong data-end=\"2656\" data-start=\"2637\"\u003eFamily of four:\u003c\/strong\u003e\u003cbr data-end=\"2659\" data-start=\"2656\"\u003e6 lbs = same system, same recipes, no extra thinking\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"2720\" data-start=\"2717\"\u003e\n\u003ch2 data-end=\"2746\" data-start=\"2722\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003eWHY THIS SYSTEM WORKS\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2866\" data-start=\"2748\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"VVRGLTg=\"\u003e• No duplicated meals\u003cbr data-end=\"2772\" data-start=\"2769\"\u003e• No wasted prep\u003cbr data-end=\"2791\" data-start=\"2788\"\u003e• Each night has a clear purpose\u003cbr data-end=\"2826\" data-start=\"2823\"\u003e• Leftovers are planned—not accidental\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eWhat you get:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e3 lbs 16\/20 Peeled Shrimp (Family of 2)\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e6 lbs 16\/20 Peeled Shrimp (Family of 4)\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eNutritional:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/16_20_RAW_TAIL_ON_SHRIMP.png?v=1613666730\" alt=\"\" width=\"303\" height=\"391\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"All Fresh Seafood","offers":[{"title":"Family of 2 (6 portions)","offer_id":49973038874857,"sku":"Bundles","price":58.99,"currency_code":"USD","in_stock":true},{"title":"Family of 4 (12 portions)","offer_id":49973038907625,"sku":"Bundles","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/Peeled-shrimp_f1941fa9-9235-471f-995f-05c7f26b99ee.jpg?v=1773019756"},{"product_id":"protein-3-ways-scallops","title":"Protein 3 Ways, Dry Diver Scallops, 10\/20's","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChef Adam’s no-nonsense guide to turning one protein into a quick prep meal, an elevated dinner, and a leftover remix worth repeating\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"229\" data-end=\"268\"\u003eChef Adam’s 3-Night Scallop System\u003c\/h2\u003e\n\u003cp data-start=\"269\" data-end=\"335\"\u003e\u003cstrong data-start=\"269\" data-end=\"335\"\u003eOne premium protein. Three distinct dinners. No wasted effort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"565\"\u003eThis bundle is designed to help you get maximum value—and variety—out of one scallop purchase. From a fast, clean weeknight meal to a candle-lit “we actually cooked” dinner, and a final texture-driven remix that feels brand new.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"627\"\u003eClear portions. Intentional sequencing. Zero repeat fatigue.\u003c\/p\u003e\n\u003chr data-start=\"629\" data-end=\"632\"\u003e\n\u003ch2 data-start=\"634\" data-end=\"663\"\u003ePROTEIN 3 WAYS: SCALLOPS\u003c\/h2\u003e\n\u003cp data-start=\"664\" data-end=\"702\"\u003e\u003cstrong data-start=\"664\" data-end=\"702\"\u003e10\/20 Count Large Dry Sea Scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"702\"\u003e\u003cstrong data-start=\"664\" data-end=\"702\"\u003eWHAT YOU GET: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"799\"\u003e\u003cstrong\u003eFamily of 2:  =   6 portions =  3 lbs\u003c\/strong\u003e\u003cbr data-start=\"757\" data-end=\"760\"\u003e\u003cstrong data-start=\"762\" data-end=\"781\"\u003eFamily of 4:  =  12 portions = 6 lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"801\" data-end=\"804\"\u003e\n\u003ch2 data-start=\"806\" data-end=\"821\"\u003eCHEF’S TIP\u003c\/h2\u003e\n\u003cp data-start=\"822\" data-end=\"988\"\u003eAlways pat dry before searing the scallops, and sear one side twice as long as the other.  We call this the money shot or the side that is the presentation side. Scallops cook really fast, so less is always more!!!\u003c\/p\u003e\n\u003chr data-start=\"990\" data-end=\"993\"\u003e\n\u003ch2 data-start=\"995\" data-end=\"1039\"\u003eNIGHT 1 — QUICK \u0026amp; EASY WEEKNIGHT DINNER\u003c\/h2\u003e\n\u003cp data-start=\"1040\" data-end=\"1090\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1090\"\u003eGolden-Seared Scallops with Lemon Oil \u0026amp; Greens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1101\"\u003eUses:\u003c\/strong\u003e 1 lb scallops | Serves 2\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1259\"\u003eWhy this comes first:\u003cbr data-start=\"1149\" data-end=\"1152\"\u003eFast execution, clean flavors, and zero complexity. This keeps the week moving without sacrificing quality.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1274\"\u003eScallops:\u003c\/strong\u003e\u003cbr data-start=\"1274\" data-end=\"1277\"\u003e• Pat scallops completely dry\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e• Season with salt and pepper\u003cbr data-start=\"1338\" data-end=\"1341\"\u003e• Sear hard in a hot pan with neutral oil until deeply golden\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e• Finish with fresh lemon juice and good olive oil\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1468\"\u003eSide:\u003c\/strong\u003e\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e• Sautéed spinach or broccolini with garlic\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e• Optional: pinch of chili flake or extra lemon\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1594\"\u003eOptional Simple Sauce:\u003c\/strong\u003e\u003cbr data-start=\"1594\" data-end=\"1597\"\u003eWarm olive oil + lemon zest + cracked black pepper\u003cbr data-start=\"1647\" data-end=\"1650\"\u003eSpoon lightly over scallops just before serving.\u003c\/p\u003e\n\u003cp data-start=\"1700\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1711\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003eDinner in under 15 minutes. Clean, satisfying, and no leftovers to manage.\u003c\/p\u003e\n\u003chr data-start=\"1790\" data-end=\"1793\"\u003e\n\u003ch2 data-start=\"1795\" data-end=\"1833\"\u003eNIGHT 2 — DATE-NIGHT “WOW” DINNER\u003c\/h2\u003e\n\u003cp data-start=\"1834\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1897\"\u003ePan-Seared Scallops with Silky Parsnip Purée \u0026amp; Brown Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1908\"\u003eUses:\u003c\/strong\u003e 1 lb scallops | Serves 2\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2041\"\u003eWhy it works:\u003cbr data-start=\"1948\" data-end=\"1951\"\u003eThis is the showcase night. Restaurant-level plating with a surprisingly simple execution.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2232\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2074\"\u003eParsnip Purée (Start Here):\u003c\/strong\u003e\u003cbr data-start=\"2074\" data-end=\"2077\"\u003e• Roast chopped parsnips with olive oil and salt until tender\u003cbr data-start=\"2138\" data-end=\"2141\"\u003e• Blend with warm cream, butter, and a pinch of nutmeg\u003cbr data-start=\"2195\" data-end=\"2198\"\u003e• Season until smooth and savory\u003c\/p\u003e\n\u003cp data-start=\"2234\" data-end=\"2360\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2247\"\u003eScallops:\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e• Season simply with salt\u003cbr data-start=\"2275\" data-end=\"2278\"\u003e• Sear hard in butter + oil until deeply caramelized\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e• Remove and rest briefly\u003c\/p\u003e\n\u003cp data-start=\"2362\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2379\"\u003eBrown Butter:\u003c\/strong\u003e\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e• Brown butter with thyme and a smashed garlic clove\u003cbr data-start=\"2434\" data-end=\"2437\"\u003e• Finish with lemon zest\u003c\/p\u003e\n\u003cp data-start=\"2465\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2465\" data-end=\"2478\"\u003eTo Plate:\u003c\/strong\u003e\u003cbr data-start=\"2478\" data-end=\"2481\"\u003e• Purée first\u003cbr data-start=\"2494\" data-end=\"2497\"\u003e• Scallops on top\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e• Spoon brown butter around\u003cbr data-start=\"2544\" data-end=\"2547\"\u003e• Finish with fresh herbs (parsley, chives, or microgreens)\u003c\/p\u003e\n\u003cp data-start=\"2608\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2608\" data-end=\"2617\"\u003eSide:\u003c\/strong\u003e\u003cbr data-start=\"2617\" data-end=\"2620\"\u003eRoasted asparagus or haricots verts\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2730\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eThis is the “we cooked” night—and it’s worth showing off.\u003c\/p\u003e\n\u003chr data-start=\"2732\" data-end=\"2735\"\u003e\n\u003ch2 data-start=\"2737\" data-end=\"2788\"\u003eNIGHT 3 — LEFTOVER MASTERPIECE (TEXTURE SHIFT)\u003c\/h2\u003e\n\u003cp data-start=\"2789\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2789\" data-end=\"2842\"\u003eCrispy Scallop Fried Rice with Ginger \u0026amp; Scallions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2844\" data-end=\"2878\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2853\"\u003eUses:\u003c\/strong\u003e 1 lb scallops | Serves 2\u003c\/p\u003e\n\u003cp data-start=\"2880\" data-end=\"2992\"\u003eWhy this seals the system:\u003cbr data-start=\"2906\" data-end=\"2909\"\u003eCompletely different texture and flavor profile. Comforting, bold, and intentional.\u003c\/p\u003e\n\u003cp data-start=\"2994\" data-end=\"3115\"\u003e\u003cstrong data-start=\"2994\" data-end=\"3007\"\u003eScallops:\u003c\/strong\u003e\u003cbr data-start=\"3007\" data-end=\"3010\"\u003e• Rough-chop into bite-size pieces\u003cbr data-start=\"3044\" data-end=\"3047\"\u003e• Pat dry and season lightly\u003cbr data-start=\"3075\" data-end=\"3078\"\u003e• Hard-sear until crispy and golden\u003c\/p\u003e\n\u003cp data-start=\"3117\" data-end=\"3269\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3126\"\u003eRice:\u003c\/strong\u003e\u003cbr data-start=\"3126\" data-end=\"3129\"\u003e• Fresh-cooked or day-old jasmine rice\u003cbr data-start=\"3167\" data-end=\"3170\"\u003e• Stir-fry with garlic, ginger, and scallions\u003cbr data-start=\"3215\" data-end=\"3218\"\u003e• Push aside, scramble an egg, then fold together\u003c\/p\u003e\n\u003cp data-start=\"3271\" data-end=\"3395\"\u003e\u003cstrong data-start=\"3271\" data-end=\"3282\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3282\" data-end=\"3285\"\u003e• Return scallops to pan\u003cbr data-start=\"3309\" data-end=\"3312\"\u003e• Splash of soy sauce\u003cbr data-start=\"3333\" data-end=\"3336\"\u003e• Drizzle of sesame oil\u003cbr data-start=\"3359\" data-end=\"3362\"\u003e• Optional chili crisp for heat\u003c\/p\u003e\n\u003cp data-start=\"3397\" data-end=\"3476\"\u003e\u003cstrong data-start=\"3397\" data-end=\"3418\"\u003eOptional Add-Ons:\u003c\/strong\u003e\u003cbr data-start=\"3418\" data-end=\"3421\"\u003eFrozen peas, quick-pickled cucumbers, or a soft-set egg\u003c\/p\u003e\n\u003cp data-start=\"3478\" data-end=\"3539\"\u003e\u003cstrong data-start=\"3478\" data-end=\"3489\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"3489\" data-end=\"3492\"\u003eComfort food energy—by design, not by accident.\u003c\/p\u003e\n\u003chr data-start=\"3541\" data-end=\"3544\"\u003e\n\u003ch2 data-start=\"3546\" data-end=\"3582\"\u003ePORTION LOGIC (CLEAR \u0026amp; PRACTICAL)\u003c\/h2\u003e\n\u003cp data-start=\"3584\" data-end=\"3649\"\u003e• \u003cstrong data-start=\"3586\" data-end=\"3608\"\u003eWorking household:\u003c\/strong\u003e\u003cbr data-start=\"3608\" data-end=\"3611\"\u003e3 lbs = 3 dinners, 2 portions each\u003c\/p\u003e\n\u003cp data-start=\"3651\" data-end=\"3721\"\u003e• \u003cstrong data-start=\"3653\" data-end=\"3672\"\u003eFamily of four:\u003c\/strong\u003e\u003cbr data-start=\"3672\" data-end=\"3675\"\u003e6 lbs scallops = same system, same recipes\u003c\/p\u003e\n\u003cp data-start=\"3723\" data-end=\"3756\"\u003eNo extra prep. No extra thinking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/DRY_JUMBO_SEA_SCALLOPS-nutrition_f42d17a5-f6b7-4c72-9e58-0ac33d11e0cc.png?v=1779821247\" alt=\"\" width=\"297\" height=\"466\"\u003e\u003c\/p\u003e","brand":"All Fresh Seafood","offers":[{"title":"Family of 2 (6 portions)","offer_id":49973045035241,"sku":"Bundles","price":149.99,"currency_code":"USD","in_stock":true},{"title":"Family of 4 (12 portions)","offer_id":49973045068009,"sku":"Bundles","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/scallops_8e63663e-045d-404a-9692-a8d1c253c62f.jpg?v=1773019348"},{"product_id":"protein-3-ways-lobster-meat","title":"Protein 3 Ways, Maine Lobster Meat, 2 LBS","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChef Adam’s no-nonsense guide to turning one protein into a quick prep meal, an elevated dinner, and a leftover remix worth repeating.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"263\" data-end=\"307\"\u003eChef Adam’s 3-Night Lobster Meat System\u003c\/h2\u003e\n\u003cp data-start=\"308\" data-end=\"386\"\u003e\u003cstrong data-start=\"308\" data-end=\"386\"\u003eOne premium lobster purchase. Three intentional dinners. No wasted ounces.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"598\"\u003eThis bundle is designed to make lobster feel luxurious \u003cem data-start=\"443\" data-end=\"448\"\u003eand\u003c\/em\u003e practical. A two-pound purchase delivers generous lobster rolls, an elevated pasta night, and a final remix that still feels special—not like scraps.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"622\"\u003eEvery ounce has a job.\u003c\/p\u003e\n\u003chr data-start=\"624\" data-end=\"627\"\u003e\n\u003ch2 data-start=\"629\" data-end=\"668\"\u003ePROTEIN 3 WAYS: MAINE LOBSTER MEAT\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU GET:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"712\"\u003e\u003cstrong data-start=\"669\" data-end=\"712\"\u003eFresh Maine Knuckle \u0026amp; Claw Lobster Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"792\"\u003e• Ships in \u003cstrong data-start=\"725\" data-end=\"739\"\u003e1-lb units\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003e• Built around a \u003cstrong data-start=\"759\" data-end=\"790\"\u003e2-lb purchase (32 oz total)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"794\" data-end=\"797\"\u003e\n\u003ch2 data-start=\"799\" data-end=\"817\"\u003eWHY 2 LBS WORKS\u003c\/h2\u003e\n\u003cp data-start=\"819\" data-end=\"947\"\u003e• Lobster rolls shouldn’t be skimpy\u003cbr data-start=\"854\" data-end=\"857\"\u003e• Date-night portions should feel indulgent\u003cbr data-start=\"900\" data-end=\"903\"\u003e• Leftovers should still feel like lobster\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"993\"\u003eThis system uses every ounce with intention.\u003c\/p\u003e\n\u003chr data-start=\"995\" data-end=\"998\"\u003e\n\u003ch2 data-start=\"1000\" data-end=\"1044\"\u003eNIGHT 1 — QUICK \u0026amp; EASY WEEKNIGHT DINNER\u003c\/h2\u003e\n\u003cp data-start=\"1045\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1082\"\u003eClassic Warm Butter Lobster Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1084\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1093\"\u003eUses:\u003c\/strong\u003e 12 oz lobster meat | Serves 2 (6 oz per roll)\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1245\"\u003eWhy this comes first:\u003cbr data-start=\"1162\" data-end=\"1165\"\u003eFast, comforting, and satisfying—this is lobster that works on a real weeknight.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1400\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1259\"\u003eLobster:\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e• Gently warm lobster meat in butter over low heat\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e• Finish with fresh lemon juice and sea salt\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e• Keep it tender—just warmed through\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1412\"\u003eBuild:\u003c\/strong\u003e\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e• Toast split-top buns in butter\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e• Fill generously (these are proper rolls)\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e• Optional light swipe of mayo for balance\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1556\"\u003eServe With:\u003c\/strong\u003e\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e• Kettle chips or a simple green salad\u003cbr data-start=\"1597\" data-end=\"1600\"\u003e• Pickles or slaw for crunch\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1643\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"1643\" data-end=\"1646\"\u003eComfort food that actually satisfies your appetite.\u003c\/p\u003e\n\u003chr data-start=\"1688\" data-end=\"1691\"\u003e\n\u003ch2 data-start=\"1693\" data-end=\"1731\"\u003eNIGHT 2 — DATE-NIGHT “WOW” DINNER\u003c\/h2\u003e\n\u003cp data-start=\"1732\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1732\" data-end=\"1786\"\u003eLobster Bucatini with Brown Butter, Garlic \u0026amp; Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1788\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1797\"\u003eUses:\u003c\/strong\u003e 12 oz lobster meat | Serves 2\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1916\"\u003eWhy it works:\u003cbr data-start=\"1842\" data-end=\"1845\"\u003eThis is the flex night. Elevated, indulgent, and still straightforward.\u003c\/p\u003e\n\u003cp data-start=\"1918\" data-end=\"2058\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1928\"\u003eSauce:\u003c\/strong\u003e\u003cbr data-start=\"1928\" data-end=\"1931\"\u003e• Brown butter with garlic and chili flakes\u003cbr data-start=\"1973\" data-end=\"1976\"\u003e• Add a splash of pasta water to emulsify\u003cbr data-start=\"2017\" data-end=\"2020\"\u003e• Finish with lemon zest and parsley\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2147\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2070\"\u003ePasta:\u003c\/strong\u003e\u003cbr data-start=\"2070\" data-end=\"2073\"\u003e• Bucatini or linguine, cooked al dente\u003cbr data-start=\"2112\" data-end=\"2115\"\u003e• Toss until glossy and coated\u003c\/p\u003e\n\u003cp data-start=\"2149\" data-end=\"2206\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2161\"\u003eLobster:\u003c\/strong\u003e\u003cbr data-start=\"2161\" data-end=\"2164\"\u003e• Fold in off heat to keep chunks intact\u003c\/p\u003e\n\u003cp data-start=\"2208\" data-end=\"2295\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2217\"\u003eSide:\u003c\/strong\u003e\u003cbr data-start=\"2217\" data-end=\"2220\"\u003e• Arugula salad with lemon vinaigrette\u003cbr data-start=\"2258\" data-end=\"2261\"\u003e• White wine strongly encouraged\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2354\"\u003e\u003cstrong data-start=\"2297\" data-end=\"2308\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"2308\" data-end=\"2311\"\u003eRestaurant-level energy without the stress.\u003c\/p\u003e\n\u003chr data-start=\"2356\" data-end=\"2359\"\u003e\n\u003ch2 data-start=\"2361\" data-end=\"2421\"\u003eNIGHT 3 — LEFTOVER MASTERPIECE (BALANCED \u0026amp; INTENTIONAL)\u003c\/h2\u003e\n\u003cp data-start=\"2422\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2468\"\u003eLobster Fried Rice with Ginger \u0026amp; Scallions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2470\" data-end=\"2530\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2479\"\u003eUses:\u003c\/strong\u003e Remaining 8 oz lobster meat | Serves 2 (4 oz each)\u003c\/p\u003e\n\u003cp data-start=\"2532\" data-end=\"2611\"\u003eWhy this seals the system:\u003cbr data-start=\"2558\" data-end=\"2561\"\u003eEnough lobster to feel luxurious—never decorative.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"2743\"\u003e\u003cstrong data-start=\"2613\" data-end=\"2622\"\u003eRice:\u003c\/strong\u003e\u003cbr data-start=\"2622\" data-end=\"2625\"\u003e• Fresh or day-old jasmine rice\u003cbr data-start=\"2656\" data-end=\"2659\"\u003e• Stir-fry with garlic, ginger, and scallions\u003cbr data-start=\"2704\" data-end=\"2707\"\u003e• Scramble egg directly in the pan\u003c\/p\u003e\n\u003cp data-start=\"2745\" data-end=\"2873\"\u003e\u003cstrong data-start=\"2745\" data-end=\"2757\"\u003eLobster:\u003c\/strong\u003e\u003cbr data-start=\"2757\" data-end=\"2760\"\u003e• Fold in at the very end just to warm\u003cbr data-start=\"2798\" data-end=\"2801\"\u003e• Splash of soy sauce and sesame oil\u003cbr data-start=\"2837\" data-end=\"2840\"\u003e• Optional chili crisp for heat\u003c\/p\u003e\n\u003cp data-start=\"2875\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2875\" data-end=\"2896\"\u003eOptional Add-Ons:\u003c\/strong\u003e\u003cbr data-start=\"2896\" data-end=\"2899\"\u003eFrozen peas, crispy shallots, or a soft-set egg\u003c\/p\u003e\n\u003cp data-start=\"2948\" data-end=\"3018\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2959\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"2959\" data-end=\"2962\"\u003eComfort food with purpose. Nothing feels like leftovers.\u003c\/p\u003e\n\u003chr data-start=\"3020\" data-end=\"3023\"\u003e\n\u003ch2 data-start=\"3025\" data-end=\"3068\"\u003ePORTION \u0026amp; PURCHASE LOGIC (CRYSTAL CLEAR)\u003c\/h2\u003e\n\u003cp data-start=\"3070\" data-end=\"3230\"\u003e• \u003cstrong data-start=\"3072\" data-end=\"3112\"\u003eBuy 2 lbs lobster meat (32 oz total)\u003c\/strong\u003e\u003cbr data-start=\"3112\" data-end=\"3115\"\u003e– Night 1: Two generous lobster rolls\u003cbr data-start=\"3154\" data-end=\"3157\"\u003e– Night 2: Elevated pasta dinner\u003cbr data-start=\"3191\" data-end=\"3194\"\u003e– Night 3: Proper leftover remix\u003c\/p\u003e\n\u003cp data-start=\"3232\" data-end=\"3294\"\u003e• \u003cstrong data-start=\"3234\" data-end=\"3253\"\u003eFamily of four:\u003c\/strong\u003e\u003cbr data-start=\"3253\" data-end=\"3256\"\u003eBuy 4 lbs and follow the same flow\u003c\/p\u003e\n\u003cp data-start=\"3296\" data-end=\"3341\"\u003eSame recipes. Same system. No extra thinking.\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003e\u003cu\u003eNutritional:\u003c\/u\u003e\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/FRESH_LOBSTER_MEAT.png?v=1613667276\"\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"All Fresh Seafood","offers":[{"title":"Default Title","offer_id":49973052211433,"sku":"Bundles","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/maine-lobster-meat-allfreshseafood-4_67f7911b-0f1f-42f4-b3db-0d738625582e.png?v=1773026173"},{"product_id":"protein-3-ways-steak","title":"Protein 3 Ways, Hanger Steak","description":"\u003ch2 data-start=\"253\" data-end=\"290\"\u003eChef Adam’s 3-Night Steak System\u003c\/h2\u003e\n\u003cp data-start=\"291\" data-end=\"360\"\u003e\u003cstrong data-start=\"291\" data-end=\"360\"\u003eOne steak purchase. Three completely different dinners. No waste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"561\"\u003eThis bundle is built to help you buy steak smarter—stretching one purchase across a fast weeknight meal, a true date-night centerpiece, and a bold leftover remix that feels intentional, not recycled.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"619\"\u003eChoose your cut. Follow the flow. Dinner handles itself.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"619\"\u003eWHAT YOU GET:\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"619\"\u003eFAMILY OF 2: 3 MEALS = 6 STEAKS - 3 LBS\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"619\"\u003eFAMILY OF 4: 6 MEALS - 12 STEAKS - 6 LBS\u003c\/p\u003e\n\u003chr data-start=\"621\" data-end=\"624\"\u003e\n\u003ch2 data-start=\"626\" data-end=\"652\"\u003ePROTEIN 3 WAYS: STEAK\u003c\/h2\u003e\n\u003cp data-start=\"653\" data-end=\"714\"\u003e\u003cstrong data-start=\"653\" data-end=\"714\"\u003eBuilt for Your Favorite Cut — Cooked Three Different Ways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"788\"\u003e\u003cstrong data-start=\"716\" data-end=\"788\"\u003eHanger Steak | Sirloin | NY Strip | Ribeye | Flat Iron | Porterhouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"790\" data-end=\"793\"\u003e\n\u003ch2 data-start=\"795\" data-end=\"822\"\u003eHOW TO BUY (SIMPLE RULE)\u003c\/h2\u003e\n\u003cp data-start=\"824\" data-end=\"871\"\u003ePlan \u003cstrong data-start=\"829\" data-end=\"871\"\u003e8 oz cooked steak per person, per meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"921\"\u003e• \u003cstrong data-start=\"875\" data-end=\"891\"\u003eFamily of 2:\u003c\/strong\u003e\u003cbr data-start=\"891\" data-end=\"894\"\u003e3 meals = \u003cstrong data-start=\"906\" data-end=\"921\"\u003e3 lbs total\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"971\"\u003e• \u003cstrong data-start=\"925\" data-end=\"941\"\u003eFamily of 4:\u003c\/strong\u003e\u003cbr data-start=\"941\" data-end=\"944\"\u003e3 meals = \u003cstrong data-start=\"956\" data-end=\"971\"\u003e6 lbs total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"973\" data-end=\"976\"\u003e\n\u003ch2 data-start=\"978\" data-end=\"996\"\u003eCHEF ADAM TIP\u003c\/h2\u003e\n\u003cp data-start=\"997\" data-end=\"1143\"\u003eRibeye, strip, and porterhouse shine on date night.\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eSirloin, hanger, and flat iron are weeknight workhorses that reheat beautifully for Night 3.\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003ch2 data-start=\"1150\" data-end=\"1194\"\u003eNIGHT 1 — QUICK \u0026amp; EASY WEEKNIGHT DINNER\u003c\/h2\u003e\n\u003cp data-start=\"1195\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1234\"\u003eSimply Seared Steak with Pan Juices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1251\"\u003eWorks With:\u003c\/strong\u003e Sirloin • Hanger • Flat Iron • NY Strip\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1403\"\u003eWhy this comes first:\u003cbr data-start=\"1314\" data-end=\"1317\"\u003eFast, dependable, and no extra thinking. This is steak night that fits real schedules.\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1415\"\u003eSteak:\u003c\/strong\u003e\u003cbr data-start=\"1415\" data-end=\"1418\"\u003e• Season generously with salt and pepper\u003cbr data-start=\"1458\" data-end=\"1461\"\u003e• Hard-sear in a hot pan or on the grill\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e• Rest, slice, and spoon pan juices over the top\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1571\"\u003eServe With:\u003c\/strong\u003e\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e• Roasted potatoes or rice\u003cbr data-start=\"1600\" data-end=\"1603\"\u003e• Broccoli, green beans, or a simple salad\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1674\"\u003eOptional Quick Sauce:\u003c\/strong\u003e\u003cbr data-start=\"1674\" data-end=\"1677\"\u003ePan juices + butter + a splash of lemon or vinegar\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1740\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"1740\" data-end=\"1743\"\u003eStraightforward steak night—clean, satisfying, and done.\u003c\/p\u003e\n\u003chr data-start=\"1801\" data-end=\"1804\"\u003e\n\u003ch2 data-start=\"1806\" data-end=\"1844\"\u003eNIGHT 2 — DATE-NIGHT “WOW” DINNER\u003c\/h2\u003e\n\u003cp data-start=\"1845\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1892\"\u003eButter-Basted Steak with Red Wine Pan Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1908\"\u003eBest With:\u003c\/strong\u003e Ribeye • NY Strip • Porterhouse\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2026\"\u003eWhy it works:\u003cbr data-start=\"1955\" data-end=\"1958\"\u003eThis is the flex night. Steakhouse energy without steakhouse prices.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2028\" data-end=\"2038\"\u003eSteak:\u003c\/strong\u003e\u003cbr data-start=\"2038\" data-end=\"2041\"\u003e• Cook in cast iron or on the grill\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e• Butter-baste with garlic and fresh herbs\u003cbr data-start=\"2121\" data-end=\"2124\"\u003e• Slice intentionally for plating\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2184\"\u003eRed Wine Pan Sauce:\u003c\/strong\u003e\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e• Deglaze pan with red wine\u003cbr data-start=\"2214\" data-end=\"2217\"\u003e• Reduce until glossy\u003cbr data-start=\"2238\" data-end=\"2241\"\u003e• Finish with butter and cracked black pepper\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2309\"\u003eElevated Sides:\u003c\/strong\u003e\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e• Creamy mashed potatoes or purée\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e• Roasted mushrooms or caramelized onions\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e• Simple arugula salad with lemon vinaigrette\u003c\/p\u003e\n\u003cp data-start=\"2441\" data-end=\"2498\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2452\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003eThis is the “we cooked” night—and it shows.\u003c\/p\u003e\n\u003chr data-start=\"2500\" data-end=\"2503\"\u003e\n\u003ch2 data-start=\"2505\" data-end=\"2556\"\u003eNIGHT 3 — LEFTOVER MASTERPIECE (TEXTURE SHIFT)\u003c\/h2\u003e\n\u003cp data-start=\"2557\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2597\"\u003eSteak Rice Bowls or Steak Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2622\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2614\"\u003eWorks With:\u003c\/strong\u003e Any cut\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2709\"\u003eWhy this seals the system:\u003cbr data-start=\"2650\" data-end=\"2653\"\u003eNew texture. Bold flavors. Nothing feels like leftovers.\u003c\/p\u003e\n\u003cp data-start=\"2711\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2711\" data-end=\"2721\"\u003eSteak:\u003c\/strong\u003e\u003cbr data-start=\"2721\" data-end=\"2724\"\u003e• Slice leftover steak thin\u003cbr data-start=\"2751\" data-end=\"2754\"\u003e• Quick-sear to reheat or crisp the edges\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2877\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2821\"\u003eBase (Choose One):\u003c\/strong\u003e\u003cbr data-start=\"2821\" data-end=\"2824\"\u003e• Fresh or day-old rice\u003cbr data-start=\"2847\" data-end=\"2850\"\u003e• Crispy roasted potatoes\u003c\/p\u003e\n\u003cp data-start=\"2879\" data-end=\"3003\"\u003e\u003cstrong data-start=\"2879\" data-end=\"2890\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2890\" data-end=\"2893\"\u003e• Chimichurri or soy-based glaze\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e• Sesame oil or garlic butter\u003cbr data-start=\"2957\" data-end=\"2960\"\u003e• Optional egg, scallions, or chili crisp\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3065\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3016\"\u003eResult:\u003c\/strong\u003e\u003cbr data-start=\"3016\" data-end=\"3019\"\u003eComfort food with intention—zero repeat vibes.\u003c\/p\u003e\n\u003chr data-start=\"3067\" data-end=\"3070\"\u003e\n\u003ch2 data-start=\"3072\" data-end=\"3105\"\u003ePORTION LOGIC (CUSTOMER-CLEAR)\u003c\/h2\u003e\n\u003cp data-start=\"3107\" data-end=\"3172\"\u003e• \u003cstrong data-start=\"3109\" data-end=\"3131\"\u003eWorking household:\u003c\/strong\u003e\u003cbr data-start=\"3131\" data-end=\"3134\"\u003e3 lbs = 3 dinners, 2 portions each\u003c\/p\u003e\n\u003cp data-start=\"3174\" data-end=\"3232\"\u003e• \u003cstrong data-start=\"3176\" data-end=\"3195\"\u003eFamily of four:\u003c\/strong\u003e\u003cbr data-start=\"3195\" data-end=\"3198\"\u003e6 lbs = same system, same flow\u003c\/p\u003e\n\u003cp data-start=\"3234\" data-end=\"3268\"\u003eNo extra prep. No extra decisions.\u003c\/p\u003e\n\u003chr data-start=\"3270\" data-end=\"3273\"\u003e\n\u003ch2 data-start=\"3275\" data-end=\"3299\"\u003eWHY THIS SYSTEM WORKS\u003c\/h2\u003e\n\u003cp data-start=\"3301\" data-end=\"3504\"\u003e• Supports multiple steak cuts and price points\u003cbr data-start=\"3348\" data-end=\"3351\"\u003e• Encourages smarter, larger steak purchases\u003cbr data-start=\"3395\" data-end=\"3398\"\u003e• Gives customers flexibility without confusion\u003cbr data-start=\"3445\" data-end=\"3448\"\u003e• Makes leftovers part of the plan—not an afterthought\u003c\/p\u003e","brand":"All Fresh Seafood","offers":[{"title":"Family of 2  (6 portions)","offer_id":49973121482985,"sku":"Bundles","price":131.94,"currency_code":"USD","in_stock":true},{"title":"Family of 4 (12 portions)","offer_id":49973121515753,"sku":"Bundles","price":251.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/files\/HangerSteak_Board_1200x1200_59c01dcc-d7e1-49d3-aeae-fdb14b6b912c.jpg?v=1773019718"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/8745\/1558\/collections\/Shutterstock_1660531639_1_400x400_c6ca9244-46dd-4f0e-ac48-fff69142df83.webp?v=1786954661","url":"https:\/\/allfreshseafood.com\/collections\/protein-3-ways.oembed","provider":"All Fresh Seafood","version":"1.0","type":"link"}