whole baked ginger pompano

1 Serving - Prep time: 5 mins    Cook time: 25 mins 

Ingredients:

• 1 whole pompano, cleaned and rinsed
• 1 tablespoon ginger paste
• 2 tablespoon soy sauce
• 2 tablespoon cooking wine
• 2 chopped garlic cloves
• 1 cup chopped cilantro
• 1/2 lemon, squeezed

Preparation:

1. Preheat oven to 400 degrees.
2. Prepare the sauce- mix ginger, garlic, cilantro, soy sauce and cooking wine in bowl.
3. Place fish in a baking dish, top it with the sauce. Add same sauce inside the fish.
4. Cover the dish with foil and bake pompano for 15-20 minutes, depending on the size. Take the foil off and broil for additional 4 minutes.