1 Serving - Prep time: 5 mins   Cook time: 25 minsÂ
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Ingredients:
- 1 whole pompano, cleaned and rinsed
- 1 tablespoon ginger paste
- 2 tablespoon soy sauce
- 2 tablespoon cooking wine
- 2 chopped garlic cloves
- 1 cup chopped cilantro
- 1/2 lemon, squeezed
Preparation:
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- Preheat oven to 400 degrees.
- Prepare the sauce- mix ginger, garlic, cilantro, soy sauce and cooking wine in bowl.
- Place fish in a baking dish, top it with the sauce. Add same sauce inside the fish.
- Cover the dish with foil and bake pompano for 15-20 minutes, depending on the size. Take the foil off and broil for additional 4 minutes.