whole baked ginger pompano

1 Serving - Prep time: 5 mins    Cook time: 25 mins 



  • 1 whole pompano, cleaned and rinsed
  • 1 tablespoon ginger paste
  • 2 tablespoon soy sauce
  • 2 tablespoon cooking wine
  • 2 chopped garlic cloves
  • 1 cup chopped cilantro
  • 1/2 lemon, squeezed



    1. Preheat oven to 400 degrees.
    2. Prepare the sauce- mix ginger, garlic, cilantro, soy sauce and cooking wine in bowl.
    3. Place fish in a baking dish, top it with the sauce. Add same sauce inside the fish.
    4. Cover the dish with foil and bake pompano for 15-20 minutes, depending on the size. Take the foil off and broil for additional 4 minutes.
Whole Baked Ginger Pompano
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