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Dumpling Tri-Fecta (Lobster, Crab & Shrimp) 3 dz for $59.99 Maine Lobster Roll Kit - 24 Roll | $11.99 Each Roll

Seafood Dumplings

 

DUMPLING COOKING INSTRUCTIONS 

**PLEASE KEEP FROZEN UNTIL READY TO COOK** 

  • AIR FRYER: 
  • This is our new favorite kitchen toy along with 200M Americans, so we took the time to give ya’ll a great method to making a super crispy dumpling with no muss or fuss –  
  • From Frozen 
  • Spray with your favorite pan spray or Olive Oil both side 
  • Pre heat your air fryer to 375 
  • Cook 6/8 minutes depending on your unit, until golden 

  

  • POACH (fancy word for boil) 
  • If you are going to Sauté or pan fry this would be the first step to soften the dumplings. 
  • We feel this is the fastest way to cook the dumplings for a large group 
  • Bring water to a rapid boil with a good pinch of salt 
  • Add Frozen dumplings cook for 3/4 minutes  
  • Remove from water and light coat with your favorite oil so they don’t stick 

 

  • Sauté (fancy word for pan fry) 
  • These are super decadent and a real treat after a night of fun and frolic! 
  • We like to serve with crispy scallions and our tamari dipping sauce 
  • Pre heat your favorite sauté pan with 3 TBL of vegetable oil and get hot, slightly smoking 
  • Add frozen dumplings and sauté til golden brown on both sides, about 3 minutes per side…..watch closely 

 

  • Steam 
  • This cooking method is for the purest! It is a slow gentle method that slowly tenderizers the dough and makes for a beautiful experience. 
  • We like to serve as part of a Sushi feast as a starter! 
  • This is the only method we suggest that you defrost prior in the refrigerator a few hours before. If you don’t have time add 4 minutes to cooking time. 
  • Set up your steamer and bring to a boil – cook 7-9 minutes