crab stuffed long hot peppers

Makes 10 pieces

Ingredients:

- 5 peppers 

- 1 Super Jumbo Lump Crab Cake

- Gluten free Panko breadcrumbs 

Preparations:

- slice the peppers the long way

- remove all the seeds

- stuff the inside with crabmeat filling and coat with panko

- cook low and slow at 275 so the pepper gets soft, it is great on a smoker

- can finish with cheese as an optional twist.