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GRILLED SWORDFISH SALSA VERDE

Cindy Licht

GRILLED SWORDFISH SALSA VERDE Serves 6     Cooktime 20 minutes    INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin olive oil, divided 1/3 cup plus 2 teaspoons fresh lemon juice, divided 1/4 cup finely chopped fresh cilantro 2 teaspoons finely minced garlic, divided 1/4 teaspoon kosher salt plus more, to taste...

COLUMBIAN SHRIMP STEW & COCONUT RICE

Cindy Licht

COLUMBIAN SHRIMP STEW & COCONUT RICE Serves 6     Cook time 30 minutes  Ingredients 2 lbs shrimp, shelled & deveined 1 TSP Creole Blend Seafood Seasoning 6 TBSP butter 2 TBSP EVOO 2 medium onions, chopped 1 green bell pepper, diced 5 fresno peppers, thinly sliced 8 cloves garlic,...

PAN SEARED TUNA STEAK TACO’S

Cindy Licht

Prep time – 20 mins     Serves 6     INGREDIENTS Tuna Steaks (2.5 lbs. Tuna 1.5 in thick) Corn or flower tortilla, use your favorite MarinadeJuice of 1 lemonJuice of 1 orangeJuice of 1/2 lime1/4 cup soy sauce2 TBSP EVOO1 TBSP sesame oil1/2 TSP orange pepper4 cloves garlic, finely chopped2 TBSP ginger, finely...

HOT & SPICY LOBSTER RISOTTO

Cindy Licht

HOT & SPICY LOBSTER RISOTTO Serves 6   Cook time 30 mins Ingredients 1 1/2 lb. cooked lobster meat2 cups clam  juice + 2 cups chicken broth (stock)2 tbsp EVOO4 tbsp butter1 large yellow onion, diced1 ½ cups Arborio rice½ cup Pinot Grigio or Sauvignon Blanc  6 strands of  saffron  ¼ cup tomato paste1...

Get The Best Maine Lobster Meat And Brioche Roll Kit For A Great Party Snack

Cindy Licht

If you want to surprise your family and friends with a delicacy, lobster rolls are a great snack that everyone will love. You can make Maine lobster rolls at home with an easy-to-prepare kit from All Fresh Seafood. The store offers nationwide shipping. All Fresh Seafood, the online seafood store...

Seafood Dumplings

Adam Licht

  DUMPLING COOKING INSTRUCTIONS  **PLEASE KEEP FROZEN UNTIL READY TO COOK**  AIR FRYER:  This is our new favorite kitchen toy along with 200M Americans, so we took the time to give ya’ll a great method to making a super crispy dumpling with no muss or fuss –   From Frozen  Spray with your favorite pan...

Mediterranean Baked Cod with Lemon and Garlic

Cindy Licht

Mediterranean Baked Cod with Lemon and Garlic Serves 4-6, prep time 30 INGREDIENTS 1.5 lb. Cod fillet pieces (4–6 pieces) 5 garlic cloves, peeled and chopped 1/4 cup chopped fresh parsley leaves 6 tbsp fresh lemon juice 6 tbsp extra virgin olive oil 3 tbsp melted butter   For Coating...

Lobster & Shrimp Cauliflower Rice

Cindy Licht

Lobster & Shrimp Cauliflower Rice   INGREDIENTS  6 cups riced cauliflower (if frozen, defrost ahead of time in colander, allow to drain & dry out before toasting per below)2 TBSP garlic infused EVOO 1 TBSP minced ginger2 TBSP soy sauce1/2 TSP smoked paprika8 saffron threads 📝THE REST8 oz shrimp peeled, deveined8...

CANTONESE STEAMED GINGER SCALLION HALIBUT

Cindy Licht

INGREDIENTS Four 5 ounce Filets of Halibut (or you can use another flaky white fish filet or a whole fish – sea bass, flounder, cod, grouper all work well) 10 dried or Fresh Shiitake Mushrooms, thinly sliced (if using dried Shiitake, reconstitute in water for a few hours before slicing)...

Lobster Roll Kit

Adam Licht

Inspired by Chef Adam’s love of dishes with 5 ingredients or less this is crown jewel of Maine’s oceans bounty. There are hundreds of variations and no wrong versions - be creative, and most of all keep it simple, and let the ingredients speak for themselves –  This is the classic Maine Roll!

Honey Garlic Parmesan Halibut

Cindy Licht

Honey Garlic Parmesan Halibut Recipe Prep time 45 mins   Serves 4  Ingredients6 garlic cloves1/2 tablespoon olive oil1 tablespoon unsalted butter or EVOO1 pound halibut, skin removed, in 4 even filletsKosher salt, as neededFreshly ground black pepper, as needed1/2 cup honey1/2 cup grated ParmesanInstructions  1. Preheat the oven to 375˚F.2....

Seared Scallops with Caviar Over Creamy Miso Mushroom Risotto

Cindy Licht

Seared Scallops Topped with Caviar Over Creamy Miso Mushroom Risotto  Serves 8 - 10   INGREDIENTS RISOTTO (8 to 10 Servings – Go Big!) 12 cups low-sodium (or salt free) Chicken or Vegetable Stock 4 TBSP White Miso Paste 6 TBSP Roasted Garlic EVOO 2 TBSP Butter 6 Scallion Stalks, thinly...

Tasty Grilled (Broiled) Portuguese Sardines

Cindy Licht

Recipe Serving 4     Time 30 minutes Ingredients 12 to 16 fresh whole sardines (2 to 2 1/2 pounds), scaled, cleaned, and rinsed 2 cups peeled, seeded, and diced  tomatoes 3/4 cup extra- virgin olive oil 1/3 cup coarsely chopped pitted Kalamata olives 1/3 cup chopped fresh parsley 2 tablespoons chopped...

LOBSTER TAIL COOKING GUIDE

Cindy Licht

  Lobster Tails: Ingredients for all Lobster Tail Recipes (enough for 4 tails) 4 Tbl Butter, softened – not runny melted – we are making a paste so it sticks to the tails 1 Tbl Freshly Chopped Garlic 1/8 Tsp ea Salt & Black Pepper or To Taste 1 Tbl...

Steamed Clams with Blistered Tomatoes and Fresh Basil

Cindy Licht

Recipe Serving  4     Prep time  30 minutes Ingredients 2 tablespoons extra virgin olive oil   3 garlic cloves, sliced thin   ½ teaspoon crushed red pepper   1 ¼ pounds grape tomatoes   1 cup white wine   4 pounds of littleneck clams, rinsed (ask your Fishmongers for scrubbed and...

SALMON TACO RECIPE

Cindy Licht

RECIPE  Makes 4 tacos   INGREDIENTS 12-ounce salmon filet chili sauce nori tortillas avocado jalapeños   DIRECTIONS Step 1 - oven-roast the salmon at 425°F for 10 minutes. Step 2 -  while the salmon cooks, lightly toast tortillas in a skillet, and avocados and jalapeños Step 3 - when the salmon's done, crumble...