Blog

LOBSTER TAIL COOKING GUIDE

Cindy Licht

  Lobster Tails: Ingredients for all Lobster Tail Recipes (enough for 4 tails) 4 Tbl Butter, softened – not runny melted – we are making a paste so it sticks to the tails 1 Tbl Freshly Chopped Garlic 1/8 Tsp ea Salt & Black Pepper or To Taste 1 Tbl...

Tasty Grilled (Broiled) Portuguese Sardines

Cindy Licht

Recipe Serving 4     Time 30 minutes Ingredients 12 to 16 fresh whole sardines (2 to 2 1/2 pounds), scaled, cleaned, and rinsed 2 cups peeled, seeded, and diced  tomatoes 3/4 cup extra- virgin olive oil 1/3 cup coarsely chopped pitted Kalamata olives 1/3 cup chopped fresh parsley 2 tablespoons chopped...

Steamed Clams with Blistered Tomatoes and Fresh Basil

Cindy Licht

Recipe Serving  4     Prep time  30 minutes Ingredients 2 tablespoons extra virgin olive oil 3 garlic cloves, sliced thin ½ teaspoon crushed red pepper 1 ¼ pounds grape tomatoes 1 cup white wine 4 pounds of littleneck clams, rinsed (ask your Fishmongers for scrubbed and cleaned 1 cup fresh basil...

SALMON TACO RECIPE

Cindy Licht

RECIPE  Makes 4 tacos   INGREDIENTS 12-ounce salmon filet chili sauce nori tortillas avocado jalapeños   DIRECTIONS Step 1 - oven-roast the salmon at 425°F for 10 minutes. Step 2 -  while the salmon cooks, lightly toast tortillas in a skillet, and avocados and jalapeños Step 3 - when the salmon's done, crumble...

New England Scallop & Corn Chowder Recipe

Cindy Licht

RECIPE INGREDIENTS 2 lbs. sea scallops ½ lb. thickly sliced bacon (chopped) 2 cups sweet onion (chopped) ½ cup celery (chopped) 16 ounces fresh or frozen corn (3 cups thawed) 3 ½ cups whole milk 3 cups red potatoes (cubed) ¾ heavy cream 2 tbs chives (chopped) add more for...

Cioppino (Fish Stew) New York Style Recipe

Cindy Licht

Ingredients ¼ cup extra virgin olive oil 1 large onion, chopped 4 garlic cloves, minced 2 springs fresh thyme 2 teaspoons oregano ½ red pepper flakes 1 28 ounce can San Marzano whole tomatoes with juice 1 1/2 cups white wine 1 1/2 cups water 1 cup clam juice (bottled)...

Pan Roasted Swordfish with Shaved Root Vegetables & Warm Mustard Seed Vinaigrette Recipe

Cindy Licht

Recipe Serving 4 Prep time 25 minutes INGREDIENTS 4 5 to 7 oz  swordfish steaks 4 tablespoons Butter 2 cloves garlic chopped 2 tablespoons chopped parsley 2 tablespoons chopped shallots ¼ cup olive oil 2 carrots peeled 2 golden beets peeled 1 sweet potato 1 parsnip peeled salt & pepper...

It’s National Pescatarian Month... Learn About The Pescatarian Diet!

Cindy Licht

A Pescatarian is defined by the Oxford Dictionary as “a person who does not eat meat but does eat fish.” Well, as our name sounds just like this type of diet, we had to do a little bit of investigating to learn more about the ins and outs of this...

Crispy Skin Salmon with Honey Brown Butter, Roast Fennel & Lemon Couscous Recipe

Cindy Licht

Crispy Skin Salmon with Honey Brown Butter, Roast Fennel & Lemon Couscous RECIPE Serving: 4 Prep time: 20 minutes INGREDIENTS 4 (6-ounce) pieces center-cut salmon fillet with skin, about 1-inch thick 2 fennel bulbs (Save the fronds to use as garnish) 1 cup couscous 1 stick butter, unsalted 1 tablespoon...

Pasta Carbonara with Lobster Recipe

Cindy Licht

SERVES 4 INGREDIENTS Salt & coarsely ground black pepper 3 large eggs and 3 large yolks, room temperature ( to warm the eggs place them in a bowl of lukewarm water for 3 to 5 minutes. ) 2. ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving...

Seared Scallops with Sweet Potato Apple & Red Onion Hash Recipe

Cindy Licht

RECIPE  Seared scallops with sweet potato, apple & red onion hash Serving: 4 Prep time: 20 minutes INGREDIENTS 20 sea scallops  2 potatoes (Get creative. Use different colors or varieties sweet potatoes.) 2 apples  1 red onion 1 tablespoon ginger, chopped 1 teaspoon chili powder 1 tablespoon butter  Oil enough to cover...

WELCOME TO OUR BLOG

Adam Licht

Hi there, and welcome to the Pescatore Seafood blog. While many people are quite familiar with our business, we figured it was only right to provide you all with some information regarding who we are as a company, and the services we provide not just to New York City, but...

PESCATORE C.A.R.E.S.

Adam Licht

FOOD SAFETY PAGE In these Uncertain times and Uncharted waters, we would like to reach out and give you, our valued customers, a birds-eye-view of what goes on behind the scenes in the middle of the night to deliver the freshness and quality you have become accustomed to for the...

New Orleans-Style Seafood Étouffée Recipe

Adam Licht

NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE   Etoufee (Literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For this simple, yet flavorful stew, you’ll be using a combination of bell pepper, onion, and celery sometimes called the “trinity”...

IN MEMORIAM TO SAW THEIN MYINT CHEF SAM

Adam Licht

In Memoriam to Saw Thein Myint Chef Sam I did not want this moment, this year 2020, this horrific time in the history of our small company and family to not be memorialized for years to come. Chef Sam, although he did not work at our Grand Central location on a daily...